2006 Xiaguan FT-8653 Raw Pu Er/Pu-erh Cake-357g/cake 2006 Xiaguan FT-8653 Raw Pu Er/Pu-erh Cake-357g/cake [65]

Xiaguan 8653 Pu Er cake was first produced in 1986 for the Yunnan Provincial tea company. 86 refers to the recipe that was made from 1986. 5 refers to the Maocha grade. 3 means for the factory identitifcation code.

8653 is a standard and famous tea in Pu Er tea history. the over 30 years old 8653 is worth over USD4,000. If drinking the new tea, it is smooth and strong aftertaste. This tea is its collection value and will age quite fast within several years.

All of our Pu Er tea is stored in dry & cool environment, with very pleasing and charming aged aroma & taste. Thick & dense taste with good after taste sweetness.

Type of tea: Raw Pu Er

Vintage: 2006

Composition: Yunnan big leaves tea bush

N.W: 357g/cake; G.W: 450g/cake

Producer: Xiaguan Tea Factory

Brewing vessel: Gaiwan (150-180cc capacity)

Water: purified or mineral water is the best.

Brewing water temperature: between 90-95°C(194F to 203F)

Used tea amount: Gaiwan/pot, 6-8grams per Gong Fu Cha; (based on personal taste)

Brewing Steps:

1) Warm up- First to warm up the vessels, then to pour out the hot water;

2) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the charming raw Pu Er aroma;

3) First infusion- pour the hot water into the Gaiwan/pot, and steep for about 3-5 seconds before pouring out(based on personal taste);

4) Coming infusions- the steeping time for the successive infusion can be 2-3 seconds longer than the previous infusion.

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2006 Xiaguan "FT-8653" Raw Pu Er/Pu-erh Cake-357g/cake

Price:

US$ € £ RUB ￥ C$ AUD

36.80

Write a Review:

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2006 Xiaguan "FT-8653" Raw Pu Er/Pu-erh Cake-357g/cake

Price: US$ € £ RUB ￥ C$ AUD 36.80

Write a Review:

Join Our Community :

Price:

US$ € £ RUB ￥ C$ AUD

36.80