2006 Xiaguan Jia Ji Raw Pu Er/Pu-erh Tuo in bag-100g/tuo 2006 Xiaguan Jia Ji Raw Pu Er/Pu-erh Tuo in bag-100g/tuo [66]

Xia Guan Jia Ji Tuo Cha was created in 1902, and has a history over 100 years old. It is tightly compressed and super good for long term storage.

All of our Pu Er tea is stored in dry & cool environment, with very pleasing and charming aged aroma & taste. Thick & dense taste with good after taste sweetness.

Type of tea: Raw Pu Er Tuo Cha

Vintage: 2006

Composition: Yunnan big leaves tea bush

N.W: 100g/tuo; G.W: 180g/tuo

Producer: Xiaguan Tea Factory

Brewing vessel: Gaiwan (150-180cc capacity)

Water: purified or mineral water is the best.

Brewing water temperature: between 90-95°C(194F to 203F)

Used tea amount: Gaiwan/pot, 6-8grams per Gong Fu Cha; (based on personal taste)

Brewing Steps:

1) Warm up- First to warm up the vessels, then to pour out the hot water;

2) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the charming raw Pu Er aroma;

3) First infusion- pour the hot water into the Gaiwan/pot, and steep for about 3-5 seconds before pouring out(based on personal taste);

4) Coming infusions- the steeping time for the successive infusion can be 2-3 seconds longer than the previous infusion.

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2006 Xiaguan "Jia Ji" Raw Pu Er/Pu-erh Tuo in bag-100g/tuo

Price:

US$ € £ RUB ￥ C$ AUD

7.90

Write a Review:

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2006 Xiaguan "Jia Ji" Raw Pu Er/Pu-erh Tuo in bag-100g/tuo

Price: US$ € £ RUB ￥ C$ AUD 7.90

Write a Review:

Join Our Community :

Price:

US$ € £ RUB ￥ C$ AUD

7.90