2006 Xiaguan Ma Bei Tuo Raw Pu Er/Pu-erh Tuo-100g/tuo 2006 Xiaguan Ma Bei Tuo Raw Pu Er/Pu-erh Tuo-100g/tuo [68]

"Ma Bei Tuo" Cha is named after the ancient tea-horse road. "Ma Bei" refers to the horse back; Tuo refers to the horses carrying the teas.

Using the first grade of Maocha, this Tuocha is soft and smooth, little bitter and astrigency after sipping the tea soup, but changes instantly to sweetness for a while. Carefully packed in the recycable wood and paper, this tea is good for long term storage.

All of our Pu Er tea is stored in dry & cool environment, with very pleasing and charming aged aroma & taste. Thick & dense taste with good after taste sweetness.

Type of tea: Raw Pu Er

Vintage: 2006

Composition: Yunnan big leaves tea bush

Specification: 100g/tuo, 5 tuos/ gift box

N.W: 500g/5 tuos; G.W: 670G/5 tuos

Producer: Xiaguan Tea Factory

Brewing vessel: Gaiwan (150-180cc capacity)

Water: purified or mineral water is the best.

Brewing water temperature: between 90-95°C(194F to 203F)

Used tea amount: Gaiwan/pot, 6-8grams per Gong Fu Cha; (based on personal taste)

Brewing Steps:

1) Warm up- First to warm up the vessels, then to pour out the hot water;

2) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the charming raw Pu Er aroma;

3) First infusion- pour the hot water into the Gaiwan/pot, and steep for about 3-5 seconds before pouring out(based on personal taste);

4) Coming infusions- the steeping time for the successive infusion can be 2-3 seconds longer than the previous infusion.

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2006 Xiaguan "Ma Bei Tuo" Raw Pu Er/Pu-erh Tuo-100g/tuo

Price:

US$ € £ RUB ￥ C$ AUD

10.80

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2006 Xiaguan "Ma Bei Tuo" Raw Pu Er/Pu-erh Tuo-100g/tuo

Price: US$ € £ RUB ￥ C$ AUD 10.80

Write a Review:

Join Our Community :

Price:

US$ € £ RUB ￥ C$ AUD

10.80