Chinese Black Tea Varieties

Black tea is also known in China under the name of hong cha (red tea). It is also called red tea in China because of the red edges of the oxidized leaves or the color of the infused liquid. Black tea is just one of the six different types of tea. This variety is a completely fermented (oxidized) type of tea. The black variety has been originally only exported to foreign markets. In the past, Chinese themselves considered the black tea as being of lesser quality. Even nowadays, when someone is talking about tea in China they are usually referring to green tea, while outside China everyone is more familiar with the black tea.

Chinese black tea varieties 

In Great Britain and the United Stated, black teas are currently the most popular type of teas. However, most of people aren’t aware of the wide variety of black teas available to choose from.

Ching WoThis is a bright red infusion coming from the Fujian Province.
DayehThis “broad-leafed” subvariety is native to Yunnan Province.
Dian HongThis black tea also comes from Yunnan and is considered to be one of the better quality teas, with a richness to its taste.
HainanThis tea comes from the South China Sea, on the island of Hainan, at the southern extremity of Guangdong Province. It has a strong fragrance and flavor.
KeemunKeemun black tea is also called Qi Men Red Tea. This variety comes from the Anhui Province, the former county of Keemun. There are various grades to this variety, such as Hao-Ya, Mao Feng and Ji Hong. This black tea contains an essential oil called myrcenal, which gives it a distinctive taste with rich and bold flavor.
Darjeeling TeaThis tea comes from the region with the same name located in India and it is grown at the highest elevations. There are two types of Darjeeling black tea. The First Flush has a golden shade and a crisp, refreshing muscatel flavor. The Second Flush is a much more smooth, mellow and earthy type.
Yunnan Black TeaThis tea is also called “South Cloud” or “Cloud South”. It comes from the mountainous southern province that borders Burma, Laos, Vietnam, and Tibet. This region is thought to be the real “origin” of the Camellia sinensis tea plant. This variety is one of the best, being a smoother, mellow and strong tea, with a lingering aftertaste and a silky texture.
Assam Black TeaAssam black tea is a variety coming from India. This is a robust and strong full-bodied tea that comes with a malty flavor.
Lapsang SouchongThis unique type of black tea is prepared by using pine or bamboo fires for smoking the black tea leaves. Its flavor is a deeply smoked essence.

How to distinguish

1) Black teas available on the market today come in two main types. They are either a plain black tea with no added flavoring, such as breakfast teas, Assam teas Darjeeling teas, and other unflavored black teas, or flavored black teas such as Chai Teas, Earl Grey and other various flavors.

2) A basic black tea is unflavored. As a general rule, un-blended black teas take the name of the region of provenience. For instance, some of the most popular varieties are Darjeeling, Ceylon, Keemun, Assam and Nilgiri.

3) Black tea comes in different grades. They vary from the worst grades which are called “fannings” or “dust” and are the standard type to be found in generic black tea bags, to the best ones such as a good SFTGFOP1 Darjeeling.

4) Most varieties are grown and processed in some East Asian countries, but India and Sri Lanka are also known as the producers of the finest black teas in the world. When you must choose your black tea you must look for the freshest.

5) As black teas will degrade in flavor, aroma and color over time, it is best to choose the most recently plucked black teas. Their color should be black and bright, not grey or dull. They should also have a pleasant aroma. All varieties of black tea must taste, smell and look smooth and pleasant.

Guangdong Lychee Black Tea

Historical Importance: 

In Chinese Tang Dynasty, Concubine Yang loved tasting Lychees. Every year the Emperor would send a large fleet to carry annual lychees. The fleet would then return with lychees and Gongfu tea, a tribute tea to the royal. After combining lychees with Gongfu tea, it becomes Lychee Tea. It then spread throughout the world and became the first natural fruit tea.


This Lychee black tea is mainly processed in Guangdong, China. Guangdong is the province on the southern coast of china. Guangdong is famous for its herbal teas. Guangdong Lychee black tea is made of the leaves of black tea and the aroma of Lychee. Lychee is a small round pink fruit with a translucent white pulp. It is best known for its delicate floral and fruity fragrance and juicy taste. During fermented process, the oxygen causes the green leaves to turn into a dark black color.

The black tea leaves are harvested in the spring and stored till summer. When lychees are ripe, it is then mixed with the lychees (unpeeled). After gently roasting, the strong flavor and fragrance of the lychees are mixed and absorbed in the tea. Lychee black tea has a reddish brown hue and sweet honey like taste.

Health Benefits of Lychee Black Tea:

· It is best for a sensitive stomach.

· This full-fermented herbal tea balances the system of the body.

· The aroma of Lychees gives the soothing effect to the body.

· Lychee black tea can also benefit heart health. Drinking this tea lowers the blood pressure of the body.

· It helps in maintaining the health of bones and teeth, and play a role in helping the body absorbs iron.

· Due to lychee’s vitamin C ingredient, it is considered as anti-aging miracle tea.

How To Brew Lychee Black Tea:

Lychee black tea is an easy tea to brew. If done correctly, the tea should be sweet and light. After buying a Lychee Black Tea, one should know how to properly prepare it. To ensure better taste and full lychee essence, follow the proper step by step procedure mentioned below.

· Water temperature: 80-90 degrees Celsius

· Transparent or ceramic teapot or mug

· Number of brewing: 2-3

· 3-5 grams of tea per 150-250 ml water

· Before starting the process of making lychee black tea, make sure all the pots are clean to avoid contamination.

· Put the tea leaves into the pot

· Pour water into the teapot

· Leave the mixture for 2 to 3 minutes. Usually, after 3 minutes, you can smell the fragrance of the lychee and you will observe that the tea is thickening like a soup consistency.

· Try your tea with small sips; observe the true flavor of the tea.

· Drain out the water from the teapot into the mug. Your tea is ready.

If serving to the guests, this tea is suitable with cake or any dessert. Lychee black tea also makes an excellent ice tea. It can be served with ice and cream. This tea not only has health benefits but it is also great in taste. You can go creative with many ideas to have it.

The Benefits, Opinions And How To Prepare Golden Monkey “Jin Mao Hou” Black Tea From Fujian.

Introduction. Golden Monkey Tea is the name given to black tea which originated from the Chinese provinces of Fujian and Yunnan. Normally its the bud and the first leaf that is picked. Its flavor consists a light, honeyed peach notes and it has no astringency. The tea is evidently one of the highest priced ones, second place in Signature Famous Teas. The tea is usually hand processed in every spring. Its leaves and buds are carefully picked. These leaves resemble monkey claws and that’s where its name comes from. Among the over 20 Chinese tea flavors, Jin Mao Hou Black Tea stood the rest. It was the emperor’s favorite and it was believed to possess some powers.

Reviews. The Golden Monkey Tea is packed with an attractive flavor that is not present in other teas, even if they share the same smoothness, the Jin Mao Hou Black Tea stands out the rest with its extraordinary strength.
Its dusty golden-orange curly leaf has a pleasant smell, very malty and promises sweetness. The mug might look light, but the Fujian finest tea has a rich flavor which is bold in your face and intense. The cooler the tea, the sweeter and mellow it becomes. its like it has some fruit notes and honey-like qualities in it. This is the best tea by far. it has low bitterness and astringency and a rich flavor.

If you have only tried the white and green tea and you want to try black tea for the first time, Golden Monkey Tea should be your first, you will find yourself captivated by its aroma. It tastes nutty, particularly hazelnuts, and chocolate. You would want to have more.

The tea has a comforting feeling. It puts you in a good mood to drink it. Even after adding some sugar it already has its natural sweetness radiating from it and its smooth and delicious to gulp up.
First-time users of Jin Mao Hou tea can attest to the fact that this black tea sets the bar high enough for other black teas. It is because of its uniqueness that it has a higher price value than the rest. The feeling it brings when consuming it is worth every cent.

The Golden Monkey Black Tea is beneficial to your body as it helps strengthen your immune system, reduce the chances of developing diseases like cancer, brain tumor and developing heart diseases. The black tea also acts as relief for stress and enhances relaxation and appears to assist with curbing inflammation.

How to brew. 1. Boil water using a stove-top kettle and then allow it to cool for 20 minutes. 2. Put 1-2 teaspoons of Jin Mao Hou leaves for every 8 oz(236 ml) of water in the teapot. 3. Now fill the teapot with 194-205 degrees F(90-95 degrees C)water. 4. Place the lid on the teapot and allow the tea steep for 2 minutes. 5. Pour the tea into the teacups and enjoy.

Golden Monkey Black Tea, from the hills of Fujian, is so far one of the best tea flavours and one the easiest to prepare. It has some rich benefits for your health and also relaxes your body.

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Why black tea is best for your health

Though black tea has been in existence for some centuries, it was until recently that studies proved its uniqueness among the other tea varieties. It has since held a resolute first position among the most desired drinks. Tracing its origin to China, black tea was called “red tea” and only gained its latter name in the western countries due to its color. Black tea has even found its way into the famous English breakfast. It differs from the green tea due to its antioxidant potential. Despite originating from the same plant, black tea gains its dark color as it is fully left to oxidize before being processed. You can easily distinguish between the two by the physical appearance of the end product. Below are some of the health benefits of black tea.

1. It has caffeine. You don’t really think that tea is all about its pleasant flavor, do you? Typically, tea has a significant amount of caffeine. The level of concentration only varies with the many varieties with black tea having more. Caffeine is the primary medicinal component in tea. It is known to heal and even protect a variety of diseases. Ranging from conditions such the Parkinson’s disease to even skin cancer, caffeine reduces the chance of such happenings.

2. Helps in blood sugar control. Research has it that tea has some natural content that inhibits blood sugar conversation spikes and thus maintaining a regular body sugar level. It is recommended that you drink about three classes of black coffee every day if you have the diabetes type 2.

3. It helps in detoxification. Due to its antioxidant properties, black tea is known to destroy free radicals in the body that could be toxic to the body. If you are a victim of smoking, for example, tea should be your true companion to help reduce the chemicals that could be hazardous.

4. Essential for cholesterol reduction. Studies have shown that about 7.5 % of LDL cholesterol can be reduced by consumption of black tea. LDL cholesterol is what is responsible for heart complications such as coronary heart disease. You can, therefore, use black tea to help avoid such conditions.

5. Black tea improves mental alertness. Tea is a powerful stimulant. It helps the brain remain sharp and active for a longer period. You could use black coffee for your late night work or to improve your concentration in class.

6. Good for its anti-inflammatory properties. If you are an athlete or a body builder, you could drink black tea to relieve the post-workout sores in your muscles. It is also known for its ability to improve your endurance during physical exercises.

7. Fight kidney disease. Latest revelations showed that women who drink black tea reduce their chances of contracting kidney stones by around 8 %. It also helps in alleviating swelling in chronic conditions of kidney diseases. So, if you have such ailment, you can moderately drink black tea to improve the situation.

With the merits described above, you might want to try out and perhaps make your breakfast a little cozier. Don’t worry we got your back! The following is a short recipe to great black tea: Ingredients include clean water, one teaspoon of loose black tea leaves. You can also have some optional ingredients like milk, lemon, and sugar.


1. Boil the water to the rolling boil.

2. Measure the tea leaves; one rounded teaspoon

3. Place the tea leaves in a cup or a teapot. You can do it directly or with an infuser

4. Pour the water into the teapot or cup.

5. Cover the cup or teapot using a lid or another bowl.

6. Steep the tea for about 3 to 5 minutes

7. Remove the tea leaves by either removing the infuser or pouring it on a strainer.

8. Add the milk or the lemon. The milk should be hot and poured first into the cup before the tea is poured. Do not mix lemon and milk since curdling can occur.

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Jin Jun Mei – Golden Eyebrow Gongfu Black Tea

Jin Jun Mei is a type of black tea from China. Its meaning literally translates to Golden Beautiful Eyebrow. This is drawn from the gold-colored tips and the beautiful appearance of the tea’s leaves. Furthermore, the tea is also shaped like an eyebrow. It is therefore often referred to as Golden Eyebrow Gongfu black tea. Jin Jun Mei is a uniquely Chinese tea. It traces its origin to the Wuyi Mountains in the Fujian province of China. It has been cultivated there alongside other similar black teas for periods spanning 300 years and more. Wuyi Mountain black teas have for a long time been regarded for their health benefits and great flavors. Catherine of Braganza, the queen consort of Charles II, for example used to take them as a health and beauty regimen. Her use of the teas helped make them popular among England’s high class in the 17th century. Jin Jun Mei is the kind of tea you’ll instantly fall in love with. It has an inviting appearance which borders between golden brown and beer. It also has a silky texture that altogether serves to endear it to tea lovers and experts. In addition, the tea so expertly produced and processed such that it automatically looks, feels, and tastes great.

Jin Jun Mei has a rich and unique aroma. It fuses together fruity and floral flavors as well as a characteristic sweet potato-like flavor. A sip of this Chinese tea will fill your mouth with a tropical fruit and chocolate kind of taste.
The mellow flavor and fruity-floral aroma is one of the many reasons this Wuyishan tea still remains popular to date.

Picking standard and production process
Jin Jun Mei is harvested every year right before the famous Chung Ming festival. The tea grows as wild species on the fertile and volcanic rich soils of Wushiyan. In regards to harvesting, care is taken during plucking to ensure that you only pluck the buds at the top and not older and larger leaves. This ensures good quality for the final product. Following plucking, the buds are withered, rolled, and fermented. They are then dried and packed for distribution. Production of Jin Jun Mei also includes an oxidation phase. Oxidation ensures that the teas have a strong taste and the right color.

How to store?
In order to help retain the tea’s intense aromatic taste and its great beer color, it’s important to store the finished tea products under the right conditions. The tea should be stored in a cool and dry place. It is also recommended that they be stored away from direct sunlight.

How to brew?
To make Jin Jun Mei Golden Eyebrow tea, measure 1 teaspoon of the tea for every 250 ml cup of water. Boil the water in a teapot up to a temperature of about 100℃. You can add the leaves directly into the pot or alternatively use a removable infuser. Allow a steeping time of 30 seconds to 4 minutes depending on the level of beverage strength or concentrations you wish to have. You should perform at least four infusions. Your tea will thereafter be ready. You can serve it in a teapot or urn.

Sencha – Organic Green Tea

What is Sencha?
Sencha is a Japanese term that refers to the tea grown in full sun. The tea is different from the other types of tea like gyokuro, genmaicha which represents tea grown under limited conditions of sunlight. Gyokuro is produced from tea leaves of the tea grown in shade for about 3 weeks and it is mostly used in Japanese tea ceremonies. However, sencha makes about 75% of the total Japanese tea production. Moreover, it is also considered to be the greatest, typical Japanese tea that appeals to all green tea fans world over. In addition, special production techniques are employed to ensure that the organic tea is of the best quality. This ensures that the tea retains the flavor and aroma of the dark green tea leaves used. Sencha tea is also said to contain antioxidants “catechins” and body relaxing elements. According to tea researchers, sencha has contributed to development of high aesthetic sensibilities in Japan.

Taste of Sencha Tea
Sencha is able to retain its balance of natural sweetness and astringency. Moreover, a fine, fresh quality is able to give a robust flavor while manifesting its organic nature without being bitter. However, the tea has to be correctly brewed for it to be a catchy drink. In addition, sencha leaves generally have a clear grassy and a sea-weed smell that distinguishes it from the Chinese green tea.

Sencha Production Process
After freshly picked leaves are taken to the factory, a number of processing steps take place. First, fanning and humidifying is done to avoid loss of quality and maintain the freshness of the tea leaves. This is because the process ensures that moisture is maintained and the heat given off is removed. The tea leaves are then steamed to stop the fermentation and the oxidizing action of the enzymes on the tea leaves. This helps to maintain the green color and also improve the odor. However, longer steaming of the leaves reduces fragrance and astringency. The steamed leaves are then cooled to preserve their bright color, flavor and aroma.

The cooled leaves are then pressed while being exposed to dry, hot air from a fan to enhance color, luster, aroma and flavor. This process helps in removing surface moisture and increasing the drying effect. The leaves then undergo first rolling process to reduce the internal moisture. This is by blowing dry, hot air over the leaves while also applying pressure. The next step is rolling and twisting, where the structure of the leaves is broken by pressing them in a bundle without applying heat. This ensures that the tea components are easily released when making tea. The leaves undergo the second and then the final rolling where they are able now to acquire their needle-like characteristic. Sencha leaves are further dried to reduce the moisture content from about 10-13% after final rolling to 5% to become crude tea.

The crude tea is still not considered a finished product yet despite going through the crude tea manufacturing processes.Therefore, it has to undergo secondary processing to be sold as a finished product. This ensures that it has adapted to the local customer tastes and can easily be stored. The processes involved in secondary processing include; sorting, pan drying, cutting, shaping, grading and electrical sensitivity.

How to make Sencha
To make Sencha, one should use a teaspoon of sencha for every 250-300 mils of water. The water used should be at around 80 degrees Celsius. The tea should then be allowed about 1-2 minutes to steep and not longer as this will make your brew bitter. This results in a sweet flavor and aroma as the tea leaves will not have lost their taste. Moreover, sencha tea should be stored well in an air-tight container to ensure that it remains fresh.

Sencha Recipes
There is a number of Sencha recipes that you can try in your home:
1. Strawberry Sencha Fresca – Here the cold water is replaced by an “agua fresca” with cold sencha for a summer antioxidant.
2. Green Tea Vodka Recipe- This adds a complex peppery taste that makes it ideal in mixing into cocktails.
3. Lemon-Ginger Sencha Recipe- This can be made hot or cold and it is mainly used as a cold remedy.
4. Green Tea Smoothie- This recipe can work with all types of tea especially with strawberries but sencha tastes better.
5. Sencha Cake Recipe- This is made from powdered sencha for green tea in your cake.
6. Green Tea Rice Soup- This is a delicious, healthy soup that can be made from rice leftovers and sencha.

Overnight Tea Have Numerous Benefits To Your Body!

Drinking tea is common to many people around the world and it comes with benefit to human health. Its important to know that overnight tea have numerous benefits to your body. Now, tea is popular with consumers in many countries and tea culture prevails all over the world. The reason for this is that tea is so good for our health. What’s more, drinking tea is a very graceful art. Tea can be brewed several times. How do you dispose of overnight tea? Dump it into the toilet and flush? Actually, you can do many things with overnight tea.

It can stop bleeding.
Overnight tea contains abundant acid so that it has the function of stopping blood capillary from bleeding. If you suffer from stomatitis, eczema or bleeding gums, you can rinse your mouth with it. If your skin bleeds or wound infects, you can have a bath with it.

It can raise eyesight.
The tea polyphenols contained in overnight tea is good at antibacterial anti-inflammatory. If your eyes appear red, you can wash them with it several times every day.

It can reduce itching.
If you wash your hair or wipe your body with warm overnight tea, the fluorine contained in it can reduce itching immediately and it has the function of fighting against eczema.

It can multiply hair.
Believe it or not, if you wash your hair with overnight tea, your hair will be multiplied again and dandruff will be removed. What’s more amazing is you can make your eyebrows grow by brushing them with it.

It can consolidate and clean teeth.
If you brush your teeth with overnight tea, the fluorine contained in it will make the teeth calcified, so your teeth will be stronger to stand acid substance and your teeth won’t be decayed. What’s more, fluorine can eradicate dental plaque, so I suggest you rinse your mouth for two to three minutes with some tea every day.

It can remove bad breath.
Tea contains some compositions such as essential oil which are fragrant. If you often rinse your mouth with tea, you can remove bad breath effectively.

It can block the sun’s UV rays.
If your skin is sunburned, you can dip a towel into overnight tea and wipe your skin. The tannic acid in tea can contract your skin effectively and the flavonoid contained in tea has the function of anti-radiation.

It can remove oily feeling and the bad smell of fish.
After eating prawn or crab, wash your hands with it, and then your hands won’t smell bad.

There is one thing you should remember. In summer, don’t use the overnight tea which turns stale. The main reason for using tea is to have good health. Make a routine to drinking tea and sometime drink overnight tea to keep your body functions enhanced. It is advisable to take in natural tea rather than one which have preservatives. If you make a daily routine of consuming tea, it can help to staying healthy and fit for many days.

Tea Is A Great Beverage For Children

In many homes, tea is the preferred beverage for children either for breakfast or at any other time. Tea is a good beverage for children since it offers both stimulant and health benefits. Children are at an age where growth happens continuously, and their bodies need to stay hydrated and stimulated. Depending on the ingredients that are put in the tea, the children get to enjoy benefits of the ingredients such as energy from the milk and sugar components of tea. The tea leaves component of the tea gives stimulation which is important for highly active children since they can endure continuous activity for long hours after they have had their tea.

Children drink tea mostly with an accompaniment like buns or bread, and in this case, the tea is used to ease the process of food ingestion since its liquid state makes it easier to swallow solid food. Children also drink tea after meals, and this helps in avoiding constipation. It eases the digestion process.

One of the major health benefits that children enjoy when they take tea is that they enjoy a stimulant that does not have extreme effects, unlike coffee. Tea is a mild stimulant, and the children do not feel its effect, but it gives the kid’s system an energy boost that is necessary during play time. Growing children need stronger bones to withstand the level of activity they engage in that includes running and climbing. Tea is known to be a great booster of bone strength and density. Various minerals found in tea make the children’s bones stronger, and the calcium content in tea also improves their bone density. When children drink tea, they stay hydrated, and this is an essential health benefit because the water component of tea not only helps in digestion but also in perspiration and excretion. Tea is an antioxidant that when consumed by children, keeps their bodies cleansed from any toxic substances that may arise from the digestion process.

Children that drink tea are faced with the disadvantage of ingesting caffeine which is highly addictive. If kids continuously drink tea over a long period, they become addicted to the stimulating effects of the caffeine. They experience headaches, nervousness, and irritability whenever they do not drink tea, and this poses a health risk at a young age. The stimulating factor of tea might lead to bouts of insomnia if children consume it just before they go to bed. This too may lead to cases of grumpiness in the child mostly when they are young, and they do not understand that it is the effects of tea that are making them sleepless. When children consume tea consistently for a long time, they are faced with the risk of reduced iron absorption in their bodies and iron is an important component of red blood cells that help transport oxygen around the body. Another risk that children are exposed to when they drink tea is browning of their teeth. This is mainly for black tea which has a high concentration of the brown color which if not washed well could stain the children’s teeth.

The best age to allow children to start taking tea is two years. At this age, the child has already weaned and can feed on practically anything that the adults feed on. Their digestion system and their bodies are usually strong enough to withstand the effects of the caffeine found in tea. Children between the age of two years and adolescence require energy for various activities such as vigorous sports and tea gives the endurance they need to play for long hours. Kids in their young ages can be given tea with more milk since they require the minerals and other food components found in milk for their growth while older kids can drink any form of tea including those that are spiced to give the beverage a unique taste.

Having established that children can drink tea, the best tea to give children is green tea. This is because of its antioxidant quality that ensures that the children’s bodies stay cleansed from any oxidants. Since milk and other tea additives do not affect the quality of the green tea, they can be added to make the tea more nutritious for the children.

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How To Make Chinese Green Tea

The process of making Chinese green tea is very different from Western Method. This process makes the taste of the green tea better and stronger compared to Western methods of making green tea. In China, it is believed that the type of water and pot you use affect the taste of the green tea. They only use small pots in order to obtain maximum flavor. Apart from this, all the leaves used to make the tea are infused using water derived from the place where the leaves originated. This is also believed to have a positive impact on the taste of the tea.

Methods of Making Chinese Green Tea

1. Using Few Leaves. If you want to make a single cup of green tea, This method will work best and will reduce wastage. For this method, you only need about 5 grams of tea leaves. Place the tea leaves in a small pot. Boil water ( avoid using tap or bottled water as it might affect the taste of your tea) to 80-90 degrees and add it to the pot. Let the mixture sit for about 5 minutes and pour it into a cup.

2. Using Several Leaves ( serving 5 people). For this method, you will need about 30 grams of tea leaves. Place the leaves in a small pot. Next, boil your water to about 80 degrees making sure not to let it boil too much beyond this temperature. Once the water is ready, pour it into the pot or cup and cover it. Wait about 5 minutes and serve your tea.


There are several things that can affect the taste of your Chinese green tea. These include: quality of water, quality of tea, steeping time, measurement, steeping temperature, whether or not you give the leaf time to expand fully and the separation of leaves from tea. There are several tips you can use to ensure none of these things affect the quality of your green tea.

First and foremost, make sure you use good quality water. You can tell whether or not your water has good quality by how it tastes. If it has a chlorine, metallic or earth-like taste, there is a great likelihood that the taste will be transferred to your tea. This is because water makes up most of your green tea. The best choice of water would be spring water. However, if you happen to have nice tasting tap water, this could work as well.
When making Chinese green tea, it is also very important to ensure you get all your measurements right. It is very important to have a perfect balance between the leaves and the tea. Otherwise, you will end up with an unfavorable flavor. It is advisable to use measuring spoons to measure your leaves in order to ensure you get it right.

The other thing you need to do is keep your water temperatures within the recommended range. Chinese green tea requires water that has been boiled at 80-90 degrees. Cooler or hotter water than this will affect the flavor and quality of your green tea.

Last but not least, choose a pot that has enough room to allow the leaves to expand fully. You need to also allow the leaf to expand up to 5 times its size. The importance of this is the fact that it makes it possible for the flavor to be infused into the water.


– Avoid over steeping the leaves. This will make your tea very bitter.

– Avoid low quality tea leaves

– Avoid using water that was previously boiled. Only use fresh tap or spring water.

– Avoid reheating the green tea over and over again. It might lose its flavor

The difference of making Green Tea Using Chinese methods and Western methods 

There are several differences between making green tea using Chinese methods and Western Methods. First and foremost, when you brew Chinese green tea, there is a lot of concern on the type of water that is used. This is not a concern when using Western methods. To brew tea using Chinese methods you also need to use a small pot. Western methods do not have a specific type of pot for brewing green tea. The brewing time is also shorter when using Chinese methods compared to Western methods. This prevents the tea from having a bitter taste.

Green Tea Storage Tips

Green tea is generally very sensitive. It contains components that are highly vulnerable to oxidation.

For this reason, caution should be taken when storing green tea. If stored properly, green tea can keep fresh for up to 24 months.


The main points to judge the freshness of the tea are;

· Taste-Fresh tea has a clean mellow taste.

· Smell-It should be fresh green

· Leaf Color-It should be light green.

· Liquor color-It should be golden yellow.

If the above factors have changed then we can say that the tea has gone stale.


To get maximum health benefits from green tea, one ought to be familiar with below tips to keep the tea fresh.

1. Store in a Refrigerator.

Store green tea in an air tight, opaque container in the cooler compartment to drink any time. If you intend to store the tea for longer then its best to store in the freezer. The tin should also be sealed carefully to prevent moisture and odors from other foods in the refrigerator.When you remove the tea from the refrigerator to replenish the daily container, ensure that it cools to room temperature before opening. The temperature difference can cause condensation which will in turn affect the quality of the tea. Wait for at least half a day before opening.

2. Store in a thermos.

For families that may not have a refrigerator, the tea can be stored in a thermos. Fill the thermos with tea and wax seal it.

Tea stored this way can stay fresh for several months or even an year.

3. Store with quicklime.

Store green tea in an opaque container at room temperature with quicklime around it.

Quicklime keeps the tea dry. Ensure you change the quicklime after several months.

4. Correct choice of tea.

The quality of the tea is dependent on how it was grown, harvested and processed.

Naturally grown tea with minimal fertilizers is better. The right harvesting and processing methods also play a big role. It is also advisable to buy early spring tea that is harvested between February and April, it tends to be of higher quality.

5.Consume within two months.

It is hard to ensure that containers are truly airtight, therefore it is advisable to consume the tea within two months.

6.Store in plastic bags.

Store green tea in thick opaque plastic bags and squeeze out as much air as possible before sealing it.

Put in another plastic bag bag, seal it and then put in the container and seal it. These measures ensure chances of air and moisture getting into the tea are minimized.

Five Thieves to be avoided;

1. Humidity

This is the number one enemy of green tea. Chlorophyll, one of the components of green tea gets oxidized easily and this causes the leaf color to change to brownish as well as the taste of the tea, Green tea that is properly made is dried up to a moisture level of 2% to 3%.

It is nearly impossible to keep it this way as moisture is all over.

Storing in airtight containers minimizes the exposure to moisture. Ensuring also that the containers are not frequently opened also helps.

2. High Temperature

High temperature will speed up some chemical processes and cause decomposition of certain components such as amino acids. Lower temperature on the other hand slows oxidation. Refrigeration is hence recommended.

3. Oxygen

Most tea compounds react with oxygen. Vitamin C for instance is highly oxidized. This causes the color of the tea to change to red or brown. This steals away the original fresh taste of the tea.

To prevent this, store in airtight containers.

4. Light

Both artificial and direct sunlight have adverse effects on green tea quality.

Chlorophyll, the component responsible for the color of the tea is highly sensitive to light. When exposed to light, a chain of chemical reactions starts and the color changes to yellowish brown. This makes the tea to go bad. To prevent this, store green tea in opaque containers.

5. Odor

Green teas often absorb smells from the surroundings. Store it away from other smelly foods and items.


Green tea is said to never really go bad. Stale tea can be taken; just that it’s not as good and as tasty as fresh and properly stored tea. To increase and improve the shelf life of green tea, the above storage tips can be adopted.