Green tea is famous for its light, fresh and suble taste. According to different processing techniques, green tea can be divided into three categories, namely firing green tea, steaming green tea, and baking green tea,
In China, there are several provinces that are famous for producing green tea, such as Zhejiang province for its West Lake Longjing, Anji White tea, purple shoot green tea; Anhui province for its Huangshan Maofeng, Liu An Gua Pian, Tai Ping Hou Kui and so on.
