Xia Guan Jia Ji Tuo Cha was created in 1902, and has a history over 100 years old. It is tightly compressed and super good for long term storage.
All of our Pu Er tea is stored in dry & cool environment, with very pleasing and charming aged aroma & taste. Thick & dense taste with good after taste sweetness.
Type of tea: Raw Pu Er Tuo Cha
Vintage: 2007 vintage.
Composition: Yunnan big leaves tea bush
Producer: Xiaguan Tea Factory
Brewing vessel: Gaiwan (150-180cc capacity)
Water: purified or mineral water is the best.
Brewing water temperature: between 90-95°C(194F to 203F)
Used tea amount: Gaiwan/pot, 6-8grams per Gong Fu Cha; (based on personal taste)
1) Warm up- First to warm up the vessels, then to pour out the hot water;
2) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the charming raw Pu Er aroma;
3) First infusion- pour the hot water into the Gaiwan/pot, and steep for about 3-5 seconds before pouring out(based on personal taste);
4) Coming infusions- the steeping time for the successive infusion can be 2-3 seconds longer than the previous infusion.