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  • 2012 Dayi Golden Needle White Lotus Ripe Pu Er Tea Cake, 357g/cake

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2012 Dayi Golden Needle White Lotus Ripe Pu Er Tea Cake, 357g/cake
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    Type of tea: Ripe Pu Er

    Vintage: 2012(201)batch

    Composition: Yunnan big leaves tea bush

    Producer: Menghai Tea Factory

    N.W: 357g/cake


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    Pureeh Tea - 2012 Dayi Golden Needle White Lotus Ripe Pu Er Tea Cake


    Pureeh Tea - Golden Needle White Lotus Ripe Pu Er Tea Cake won 2005 China International Tea Culture Gold Medal. It is the highest grade ripe Pu Er tea from Menghai tea factory. 

     

    “Golden Needle” means that the tea buds are tender and tight with golden tippy buds like golden needle; “White Lotus” means the tea has a special light louts flavor. So it is named “Golden Needle White Lotus”. 

     

    Sweet taste, with light lotus aroma at the first several infusions. 

     

    Important tips: for brewing ripe Pu Er tea, the water temperature should be over 95 degrees, based on different kind of Pu Er teas.

     

    Storage method: Pls store all the Pu Er in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.

     

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