Everything you need to know about Zi Sun Cha – The healthy purple bamboo shoot green tea

Zi Sun Cha or Purple Bamboo Shoot tea is a type of Chinese green tea which is known for its fresh aroma, sweet taste and health benefits. The unprocessed leaves are partly purple in color and they have a narrow shape which looks like a bamboo shoot, so it is also called as “purple bamboo shoot tea”. Zi Sun Cha is recorded as one of the first teas in the book Cha Jing, authored by the popular tea master Lu Yu. The tea is also known as “Chang Xing Zi Sun”. When you take a close look at the floating leaves, they will look like Chinese orchids.

In the past, the preparation of this Green Tea was different. In the ancient days the tea leaves were converted into cakes first by steaming and then made into powdered drink. After 1368 AD, the preparation method was totally changed, and whole leaves were used for brewing. Fresh leaves and early spring buds are the only ones that are used to prepare Zi Sun Cha. The tea leaves give out a fresh aroma and its aftertaste will be sweet.


Origin
Zi Sun Cha originally came from the Guzhu Mountain of Zhejiang Province in China. The use of this green tea dates back to the 8th Century CE. The tea sage of China, Lu Yu, who was also the author of “Cha Jing”, the very first book about Chinese tea, built a tea factory in Guzhu. The purple bamboo shoot tea was initially prepared as the primary tribute tea exclusively for the Tang Dynasty Emperor. While purple bamboo shoot tea holds a very special status in China, the tea became popular in the west only during the 1970s. During that period, this type of green tea experienced some sort of global renaissance with the increasing awareness of Chinese teas around the world. Since then, this bamboo shoot tea has been considered as an exquisite specialty, along with other Chinese green teas.

Where to Buy?
Though people of all countries can now enjoy this extraordinary tea, a high-quality organic version of this is still hard to find. Because of the increasing demand and hike in its prices, you have to buy from authentic sellers. There are many types of tea available for you to choose from. Black tea, White tea, Oolang tea and Pu-Erh Tea are some of the varieties that exist. Based on their health benefits and the refreshing experience that comes with it, we recommend that you try Zi Sun Cha.


Health Benefits
When compared to other green teas, Zi Sun Cha is light and refreshing. It offers many health benefits other than its refreshing aroma and its sweet taste. Catechins in tea possess anti-bacterial and anti-virus properties. It is considered that Zi Sun Cha has the ability to kill bacteria in the intestines and mouth. Polysaccharides and Catechins are able to reduce blood sugar levels. Consuming Chinese green tea can improve blood flow and circulation. One of the major advantages of having green tea is that it can lower cholesterol levels and reduce blood pressure. It also has the potential to strengthen the immune system. Chinese green tea is proven to reduce stress and plays a role in the prevention of aging. Some studies show that Chinese green tea can prevent cancer.

How to Brew?
The most recommended way of brewing this tea is by using a glass teapot or clay tea ware. Initially, pour 250 to 350 ml of hot water. Then, heat water to a temperature of 85°C, add 3 to 5 grams of Zi Sun Cha, and allow it to infuse. Initially, infusion the time should be two minutes, whereas the second extended infusion should be three to four minutes. For the third infusion, you should allow five minutes. As a result, a bag of tea can create two to three infusions. Steadily increase the temperature and steeping time for the next brewing. The usual Chinese preparation method uses higher amounts of tea and shorter infusion periods. In this way, extra delicious infusions are made.  This green tea is light and refreshing with fresh fruity sweetness and aroma. It is recommended to use less leaves than what you would commonly need for other green teas.

In summary, Zi Sun Cha Purple Bamboo Shoot Green Tea is a refreshing drink with numerous healthy benefits. Try it now and feel the difference!

Mao Feng Green Tea Making Process

Huangshan Maofeng Tea also known Yellow Mountain Fur Peak is also regarded as the top of the Chinese Green tea. Huangshan Mao Feng Green Tea has originated in Fuxi village’s deep mountain valley. In the 1990s this tea has become so successful and popular and thousands of tonnes were produced in Yellow Mountains. The tea is produced in the South Eastern interior Anhui, a province of China and regarded as the famous teas in the country. The word Mao Feng is translated as “hairy peak” and “fur peak” and also refers to the leaves shape that is covered with very fine white hairs. They do have tips with shape just similar to a mountain summit. Mao Feng Tea’s leaves tend to be flat, slightly curved and long.

Production

The raw material used in Mao Feng Tea is harvested before Qingming Festival in early spring. For tea production, the suitable parts of the tea tree tops-shoots from one or two or even three leaves. Those who have seen the growing of tea at the plantation say that the leaves are as same as open buds of orchids.

  • Harvesting

The process of Mao Feng tea making includes four stages- Harvesting, Initial roasting, Rolling, and ovening. This process takes place in once in a year and that’s time is spring. It involves picking, sorting and withering. These teas are handpicked and are made in one day. Mao Feng that is picked in the morning is made in the noon and the tea picked in the afternoon is made at night time.

  • Roasting

After harvesting, initial roasting starts. It begins on the working temperature at 150 degree Celsius and then reduces simultaneously. With bare hands, the makers of the tea stir-fry tea leaves, producing about 60 hand movements in a minute. This is an essential stage of the whole tea-making process. The second task is to roll the tea leaves into the needed shape.

  • Ovening

This is the process which is divided into two diverse stages. The temperature of ovening starts at 90 degree Celsius and then reduced to 60 degree Celsius. At the first stage, Mao Feng tea leaves are shuffled by hands in order to facilitate the drying method. This is a very delicate process as the control of poor temperature and hand movements still, lead to oxidation which is also called reddening.

This tea is suitable for those who want to relax and feel the slow speed of life. It helps in keeping away from the concerns and a very soothing tea. It gives appeasement and relaxes your body, and mind. It has a floral fragrance and sweet aftertaste and because of its plethora of benefits, it is quite popular across the world.

Huang Shan Mao Feng is a popular type of Mao Feng Green tea which is names in the area where it is grown and that is Huang Shan. Mao Feng tea is also grown in many regions of China like Wuyi Mountains, Zhejiang Province and other and also in a few countries, including Nepal.

 

Gunpowder Green Tea – An Explosive, Healthy Choice Tea

We all love a nice cup of tea, especially on a cold day or just to relax our nerves on a hot afternoon. When we look for tea we have to go for the best in the market, to suit our needs fully and also to come in a variety of flavors for the experimentive ones who have a knack for variety. Well, look no further, there is a variety that will sizzle your taste buds and leave you wanting more. It is none other than Gunpowder Green Tea, a type of tea from China whose leaves are rolled up into small sizes that resemble pellets to maintain the freshness and aroma, hence the English name, since the pellets actually resemble grains of black powder of guns used in ancient times. Gunpowder Green Tea was originally known as Zhu Cha or Pearl Tea and was first introduced in Taiwan during the 19th century and comes in an array of choices; Ceylon, Formosa and Pingshui.

Health Benefits
With such a name, it is easy to cringe in horror at the mention of it and assume it is a danger, but on the contrary, this tea has numerous health benefits. It has a component in it called polyphenol that makes one’s health better and assists the white blood cells to keep off diseases from the body. It also assists in combating complications of the heart, problems with the immune system, arthritis and it prevents rotting of the teeth. For those struggling with weight loss issues or just desiring to stay in shape, it is recommended since it aids in shedding off excess weight in the body. For caffeine lovers, this is the tea for you. It has more caffeine in it than other types of teas, making it an excellent stimulant. Though healthy, it is recommended that one should take it in moderation, two or three cups a day preferably, to prevent illnesses such as kidney stones.

Purchase & Distinguish
After learning the benefits of this wonderful beverage, the next question is where it is purchased. It is available in bulk in China, but that does not mean if you are not in China you can not treat yourself to Gunpowder Green Tea. All you have to do is go online and visit reputable websites in China that specialize in tea production and selling and make an order. An alternative would be to visit the beautiful country and purchase the tea first hand. It is imperative to know what to look for and how to distinguish it to make the right choice at the end of the day. It has been rolled into pellets and is dark in color though it is green originally. When prepared, it has an enticing flavor of smoke that lingers in the nostrils and explodes lightly when exposed to hot water. This is actually the chief distinguisher, since no other tea has this kind of flavor.

Preparation
Preparation of this tea is a task that requires precision and utmost care since if you put in more ingredients than is required, it won’t have the required taste, and if less ingredients are blended under the wrong conditions, it is impossible to experience the full smoky flavor and copper taste in the mouth it leaves behind in the mouth. It is advisable to use a white cup for tea made of porcelain during preparation to see its authentic color. For the water, it should be 70 degrees Celsius or 80 degrees Celsius and from a spring source since water from other sources, for example a tap, will not bring out the real taste of the tea. The apparatus used in preparing the tea should be rinsed in water that is hot for the tea to maintain a warm temperature. Gunpowder Green Tea easily dissolves in water, therefore it is not necessary to throw in an exaggerated amount into hot water. A teaspoon will do per tea pot. The more the tea is let to rest in the hot water, the stronger its flavor will be. The pellets spread out into large tea leaves in the water, releasing the scent of smoke in the air. When properly prepared, it has a yellow appearance. It is not necessary to incorporate milk and sugar into the concoction. It is enjoyed better without.

Gunpowder Green Tea, Pearl Tea, Zhu Cha…whichever name you prefer to use, is a welcome addition to the tea industry and is sure to better one’s life in more ways than one. All that has to be done is take it.

Gunpowder Green Tea Making Process

Gunpowder Green Tea is a peculiar name to give a tea. There are a lot of misconceptions surrounding the name of this tea. A common misconception is the belief that this tea contains Gunpowder or it is derived from it. This could not be further from the truth. Legend has it that the name of this pearl tea came from sailor’s and soldier’s belief that it resembled the gunpowder in their ammunition. There is therefore no need to be alarmed. This tea is as natural as can be.

The style of this tea originated in China in Zhejiang province. Here, the tea is known as Zhu Cha and pearl tea. Gunpowder Green Tea is prepared through the process of heat drying. Today’s heat drying processes are the ones that make it to have a pellet-like shape. In the past, gunpowder used to be prepared by rolling it manually. This is what made the tea pellets resemble gun powder. However, today, gunpowder is prepared using machines. The rule of thumbs when selecting this tea is to go for shimmery pellets. These indicate that tender and younger leaves were used in the tea making process.

The main production areas of this tea are Sri Lanka, Taiwan and China. However, the tea is normally exported to many parts of the world. It is particularly a common ingredient in some Moroccan teas where it is combined with spearmint and peppermint leaves to boost the flavor.

Gunpowder green tea on its own has a rather strong and masculine taste that is not for everyone. The tea is quite astringent and normally has a sweet taste towards the finish. It might take some getting used to before you fall completely in love with this pearl tea. One thing that differentiates Gunpowder from other green teas is the fact that it has a honey-amber rich color. The color is one of the things that gives you a hint of the different flavors making up this tea.

Gunpowder Green Tea Making Process

Picking

The picking time and picking standard of Gunpowder green tea is a great determinant of the quality of tea you end up with. The picking standards for this type of tea are very strict. Two leaves and a bud of approximately 1.18″ in length should be picked. You should also ensure that they have a neat presentation. The quality of this tea is normally highest in the months of April and May. This is therefore the best picking time for gunpowder green tea. It is very important to give the responsibility of plucking to highly experienced individuals. This is important because torn leaves tend to complicate the rolling process. After picking, the leaves are normally steamed and rolled.

Withering

Withering upon plucking tea leave from the tree, they naturally begin to wilt. This process is normally referred to as withering. When the tea is taken to the production plant however, it is the tea producer who controls the withering process. The importance of controlling this process is in order for the producer to lower the leaves’ moisture content to an acceptable level which allows formation of desirable flavor and aroma in the end product. To do this, the tea producer must monitor the temperatures, air flow and humidity of the leaves. Once the desired moisture content has been achieved, the withering process is considered complete.

Steaming

Steaming is a very important step in production of gunpowder green tea. The process basically involves cooking of the tea leaves using steam as fast and as evenly as possible. The aim of steaming is to prevent further enzymatic activities from taking place in order to make the shaping process easier.


Rolling

The final step of making gunpowder green tea is rolling the leaves into pellet like shape. In the past, this was done manually. However, today, the rolling is done using special machines which are able to work on different types of tea leaves. High quality pellets ought to be small in size and tightly rolled. After rolling, the tea is normally ready for brewing.


In conclusion, gunpowder green tea is a great tea with numerous health benefits. It is easy to prepare and you can tweak the flavor by adding peppermint, honey or any other ingredient you desire. If you haven’t tried it make sure you do, you will truly appreciate its unique flavor.

 

一月 11, 2017Permalink 1 Comment

Is Anji White Tea a Green Tea?

Anji Bai Cha has been around for a long but if you have not heard about it worry no more. Although the name of might sound confusing, this tea is normally processed according to the normal green tea processing methodology. This means that it is not any different from green tea. White in this case refers to the Camelia Sinenses plant. This type of plant is whiter than other green tea plants that you will find in different parts of the world. Where is Anji Bai Cha produced? Just like the name of this tea suggests it is produced in Anji China. Anji is located in Zhejiang province that boasts of a population of around 450, 000 persons. The residents of this part of the world have taken advantage of the favorable conditions in order to produce this tea. The region is also known for the production of bamboo shoots, green tea and flowers just to mention some of them. The region has also been designated as a pilot county when it comes to green building construction.

How to Steep Anji White Tea?

This tea should be steeped at a very low temperature because it is highly delicate in nature. It is recommended that you steep the same at around 80  – 175 degree in order to realize optimal infusion from the same at the end of the day. It is recommended that steeping should take place around three minutes although this can be adjusted depending on the taste you would like to attain from the same in the long run.

Health Benefits of Anji White Tea

Anji tea has been proven to come with different health benefits that make it worth purchasing. Some of the benefits you will realize for buying this tea include but not limited to the following:


1. Anji tea has bioactive compounds for health improvement.

Anji tea is more than just any other beverage. Most of the bio active compounds contained in this tea find themselves in the final drink. It comes with a wide range of polyphenols such as catechins as well as flavonoids that boast of powerful antioxidants properties making the tea ideal for your health. These substances can assist in reducing the formation of free radicals in your body as well as protect your cells and molecules from any effect. The also contains some minerals that are also good for your health.

2. Improve brain functioning

The compounds in this tea are also responsible for making your smart by improving the functioning of your brain. The tea does more than just keeping you awake. It contains caffeine is one of the important nutrients that boost its effectiveness to your body. Caffeine has been undertaken through different tests and proven to play an immense role when it comes to the functioning of your brain among other benefits.

3. Soothing and relaxation effect

This tea boasts of a powerful soothing and relaxation feeling. When consumed, it will make you to feel relaxed than before.

4. Improves you physical performance

The tea is also ideal in boosting the rate of metabolism in your body and burning down of fats. Consumption of this tea will make you to perform better when it comes to different physical activities than you used to do before.

5. Lower different forms of cancer risks

Cancer has become very common in the modern days. Anji tea is among the plants with the ability of reducing your possibilities of suffering from different forms of cancer. The antioxidant properties of this tea make it an effective remedy for cancer. Some of the common forms of cancer controlled by anji tea include prostate, breast and colorectal cancer just to mention a few of them.

In conclusion, Anji white tea is a green tea. White refers to the whitish color of its leaves as well as the pale color of the brewed tea itself. Brewing of this tea normal takes place under low temperatures in order to attain the best outcome from the same. The tea boasts of amino acid as well as wonderful flavor that has made it even more popular among many users other there. The tea is known to have less chlorophyll when compared to other green teas that you are likely to find out there. The amino acids in the tea are responsible for the soothing and relaxing effect. The delicious taste of this tea is among the aspects that have made many people to prefer it over other types of tea.

Buy here: https://www.jkteashop.com/anji-bai-cha-p-1058.html

Bi Luo Chun (Pi Lo Chun) Green Tea Making Process


The name Bi Luo Chun was given by Emperor Kangxi and signifies “Green Snail Spring”. Obviously, this is an absolutely engaging term for the winding type of the tea which takes after cooked snail meat. This assortment is frequently depicted as a smooth and crisp tasting with a sweet lingering flavor. Bizarre for green tea, it has a flower smell and fruity flavor. In a few states, the tea timber is grown between natural product brambles which advance the Bi Luo Chun tea with its flower and fruity observe becuase this is important to a number of people.

Any green tea lover knows about one of China’s most famous green tea: Bi Luo Chun. What makes this tea special is first of all its leaf quality. But besides simply the quality of raw materials, the processing of the leaves matter a lot and it can affect the end results significantly.

Bi Luo Chun Green Tea making process

1. Heat the Pan. Bi Luo Chun leaves are fried in a large wok pan. The farmer first heats the pan to between 190 and 200 C.


2. Add amount of Leaves. Afterward, the farmer adds 500 grams of tea leaves. This amount, however, depends on the size of the pan. The basic rule of thumb is that the pan should only be filled up about 1/3 to make sure leaves don’t fall out of it during the frying process as this is most important ever as far as it is well known ever.

3. Shake Loose. Once the leaves are added, the farmer will continuously grab a hand full of leaves while they are in the pan and shake them loose. This frying process will also make sure the leaves get oxidized. This is done for 3-5 minutes, depending on the moisture content of the leaves.


4. 70-75 C: Rubbing, Grabbing, and Shaking. After frying for 3-5 minutes, the pan temperature is reduced to between 70 and 75 C. At this stage, the farmer continuous with grabbing and shaking the Bi Luo Chun leaves, but now he will also start rubbing the leaves against the pan. This will further reduce the moisture content. This rubbing process is important. If the farmer rubs too hard and if the movement is too slow, the leaves will burn. This grabbing, shaking and rubbing process should last for about 12 to 15 minutes until the leaves have lost about 60 to 70% of its moisture.


5. 50-60 C: Shaping the Tea. After this, the farmer should reduce the once again but now until 50 to 60 C only. At this stage, the farmer will do exactly the same as the previous stage, but at a lower temperature, he can now rub with more strength to allow the leaves to obtain a curly shape and a deep green color. This stage also lasts for about 13 to 15 minutes.

6. 40-50 C: Drying. At the last stage, the last states of the leaves are as of now settled, and the point is to ensure the leaves have just 8% of the dampness left. The farmer adopts gentle and light frying techniques to fixed shape. This final stage takes about 8 minutes.

Here is the link of Bi Luo Chun Green Tea available in JK Tea Shop.

http://www.jkteashop.com/keemun-black-tea_c44.html