Pu-Erh Tea Making Process

pu erh tea making process

Puer is a city in the southern Yunnan province of China. Pu-er or Pu-erh is a tea named after this city. It is a Chinese variety of tea that is dark in color. This tea is known as black tea in China where the traditional European black tea is called as red tea. The Pu-erh tea is a fermented tea while the traditional black tea is an oxidized tea.

The making of Pu-erh tea involves a special microbial fermentation and an oxidization process. The Yunnan province has a large leaf variety of tea plants which is used to making Pu-erh tea. The leaves are picked 3-4 leaves with the bud against 1-2 leaves and the bud which is picked for green tea. The involvement of the older tea leaves may help the Pu-erh tea to have its unique texture and taste.

The quality of the Pu-erh tea differs between various parts of Yunnan province as well as with the outside. The quality depends more on the type of tea plant more than anything else. The common commercially grown tea bushes give the lowest quality Pu-erh tea. Better quality tea can be produced from tea plants which are old and abandoned. However the highest quality Pu-erh tea is made from the leaves collected from wild tea plants, which are not grown with human interventions. These wild tea leaves command the best prices in the market.

puerh tea

pu erh tea

Traditionally the ethnic groups in the southern boarders of China were interested in the dark Pu-erh tea. For a long time Pu-erh has been among the most produced tea varieties in China. The raw Sheng Cha and a ripe Shu Cha teas are used to make Pu-erh tea.

The initial step is to process the picked greenish tea leaves. There are two methods involved. Both methods use rolling and sun drying but one method leaves raw greenish Sheng Cha while the other leaves more dark and ripe Shu Cha.

These two varieties are not yew fermented. They are traded at this raw stage as well. The next step is drying these tea leaves. Once dry, they are sent to the factories to be piled. They are piled in pits which have various bacterial and fungal species. The microbial are found on the leaves themselves. The bacterial and fungal colonies differ from factory to factory. This fermentation process is known as ripping.

This fermented tea then goes through a number of traditional Chinese tea making steps to become Pu-erh tea. Some of these steps involve steaming and pressing. The final output of all these steps is a well fermented and oxidized black tea. The traditional black tea of Europe is called red tea in China. It only undergoes oxidization by the enzemes in the tea leaves. The fermentation process is unique to Chinese Pu-erh tea.

Making of the Pu-erh tea is a traditional Chinese craft. It is still widely practiced in the southern Yunnan province. Though nex methods have been developed over the years, the traditianl methods are still widely preserved.

Health Benefits of Wu Yi Tea

Wu Yi tea originated from the Chinese culture during the 16th century. Wu Yi tea got its name from the Wu Yi Mountains of China, in which the ingredients of the tea are grown. Wu Yi teas are sometimes known by their other name “Rock Teas” because of the hard geographical mountain terrain in which they are grown. The tea falls under the category of black tea and oolong tea and has a wide variety that differs depending on the key ingredients used. The most frequently used varieties are the Lapsang Souchong and Da Hong Pao. Among these two Wu Yi teas, the Da Hong Pao Wu Yi tea has earned a place among the costliest teas in the world. The high price is due to low availability of the teas in the mountain terrain of which they are cultivated. You can identify a Wu Yi tea from its color and the smooth aroma it releases. Wu Yi teas have a dark color which is darker than most black teas and less dark then the oolong teas. Upon firing, Wu Yi tea releases a smooth aroma that has a flavor similar to that of a stone fruit.

Health Benefits of Wu Yi Tea

Wu Yi tea is known to provide certain health benefits to their drinkers. Some of the major benefits are as follows:

1. Helps to reduce weight

The Wu Yi tea is widely believed to reduce body fat upon regular consumption every day. In the beginning, people believed that weight reduction in their body was due to caffeine content in the tea. Later, the propanol compound was found to be the reason. Wu Yi tea has a specific compound present in it, known as a polyphenol. The polyphenol compound is effective in managing the fat in your body and thereby helping you to lower obesity.

2. Make you more active

Polyphenol further makes the fat cells in the body to become more active which in turn helps in boosting up your metabolism. Boosted metabolism gets rid of the laziness and tiredness your body would feel. So once you drink the tea, you would feel more rejuvenated and more ready to start up new work.

3. Eliminates harmful radicals

Harmful free radicals in our body causes cardiovascular and cataract diseases. The propanol content in the Wu Yi tea eliminates the free radicals in the body, by functioning as an antioxidant. Henceforth, the consumption of Wu Yi tea on a daily basis would protect against the accumulation of harmful radicals in the body.

4. Reduces the chance for ovarian cancer

Drinking Wu Yi tea is more beneficial for women. Ovarian cancer ranks first among the list of cancers that cause death to women. The chances of a woman having an ovarian cancer are 1 of 75. The Wu Yi tea contains certain anti-cancer properties that remove the formation of cancer causing cells from the body and thereby limiting the chances of ovarian cancer in a woman.


Having these many health benefits might be one of the reasons behind the high price at which it is sold. Even so, it must be remembered that most good things are often sold at a higher price. In the current case, the Wu Yi teas with all its benefits are worth spending a few pennies for.

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Finest-Quality Ginseng Oolong Tea for More Nutritious & Health Benefits

What is Ginseng Oolong Tea?

Ginseng oolong tea refers to a blend of gently fermented green oolong and crushed Ginseng. The green leaves combine with Ginseng powder, naturally wilted under intense sunlight, oxidization, and then fold-rolled into rough shape. Super quality ginseng oolong tea has a light aroma, strong flavor, and an energizing lingering aftertaste. Ginseng oolong tea manufacturers use natural blending powder and herbal tea to allow you to derive significant health benefits. The tea packs a whole range of health rewards such as stabilizing blood pressure, lowering cholesterol concentrations and a boost in physical and mental oomph. Top-tier Ginseng oolong brands offer a crisp aroma and a delicious, fruity taste that you can relish in, cold or hot.

Does Ginseng Oolong Induce Weight Loss?

Ginseng oolong tea has various weight loss stimulants that influence the body in some ways. It acts as a natural satiating beverage or appetite suppressant making you feel full to scale down on your calories intake. Ginseng tea boosts the rate of metabolism and thus increases the body’s caloric outflow by burning more carbohydrates your body. Some studies have suggested ginseng tea may stimulate your body to metabolize fats at an elevated rate which leads to weight loss. The tea also blocks the absorption of digested fatty acids across the walls of the digestive system.

Health Benefits Associated with Organic Ginseng Oolong

In addition to stimulating metabolism for weight loss, ginseng oolong tea has plethora health rewards. The herbal tea will eliminate free radicals, fend off cancer, improves bone strength and anti-aging skin properties, boosts energy synthesis, decreases stress and anxiety levels, enhances the immune system, relieves menstrual cramps, adds to cognitive ability, and boosts mood. Ginseng oolong tea has unexceptional fragrance, a pleasing aroma, and fruity taste with high caffeine making it highly relaxing to toss down.

Daily Nutritional Value of Ginseng Oolong Tea

Ginseng and oolong tea have natural antioxidants, aphrodisiac and nourishing ingredients for healthier skin, hair, liver, dental and acts as a rich source for amino acid GABA. It also bristles with essential vitamins (Vitamin A, B, C, E, and K) and minerals such as calcium, potassium, copper, selenium, manganese, and potassium. Also, it’s full of folic acid, alkaloids, niacinamide, and other detoxifying ingredients. Manufacturers employ high-end blending techniques to ensure you get the strongest flavor, sweetness and refined quality. Oolong’s semi-fermentation leaves the compound with many polyphenolic ingredients, the icing on the cake health-wise. The tea stocks caffeine, theophylline and theobromine whose consumption stimulates the nervous system.

Conclusion 

Ginseng oolong tea offers an invigorating, luscious drink with you a soothing, relaxing and quenching feeling that enriches your body and soul. Premium quality, organic and loose leaf tea without additives or flavorings can act as weight loss stimulant, boost overall health and increase mental clarity. The Chinese were surely ahead of their time when they unlocked the medicinal value of the tea’s ingredients about 5,000 years ago. Unlike sugar-sweetened beverages, this tea lacks the caloric load but only rejuvenates you with a refreshing sense.

Drinking Oolong Tea Helps You Lose Weight

Tea for weight loss has been mysteriously trending all over the world. We all know that the no.1 country that produces tea is China. There are more than 30 different kind of tea discovered. Tea has been one of the used medicine before as it has been proven to be effective and cure a lot of illnesses. Later on, it has been discovered that the use of tea is not just for medicinal purposes but also for weight loss.

Some common types of tea known today are black tea, green tea, rose bud tea, and many more. With all the tea already known, the most effective and very essential tea is oolong tea. Oolong tea also known as wu long tea in Chinese is also discovered mainly in Fujian, a province of China. Oolong tea has a combination of the freshness of green tea and complexity of black tea. After oolong tea has been known, it rapidly became famous because of its rare attributes from the other. Oolong tea eliminates the fattening effects that carbohydrates provide. That is way most people drink tea after having a meal to burn fatty acids that they consumed. Aside from burning fats there are also common benefits you can have from drinking oolong tea which is listed below.

Common benefits of oolong tea:

  1. Enriched with catechins and polyphenols (antioxidants that helps in burning fats and improves metabolism)
  2. No chemicals involved
  3. No GMO’s
  4. No pesticides
  5. No artificial flavor
  6. Clear up acnes
  7. Helps fight diabetes
  8. Helps with brain and bone problems
  9. Helps fight cancer
  10. Enhances good taste
  11. Increases heart health and liver
  12. Lose weight

In China, there are 3 big producers of oolong tea which is the Southern Fujian a Part of main Fujian, Northern Guangdong also known as the Phoenix line, Western Fujian. Other country that produces oolong tea such as India, who happens to adopt the same influence of drinking tea like China.

What is good in oolong tea is that unlike any other tea its benefits causes 0% negative effects that can cause harm to the body. It is the purest form of tea one can have in a day. Most health specialist recommends this kind of tea to those who wish to lose their weight without having side effects. It is also the common tea a gymnastic or acrobat dancer uses to perfectly shaped and strengthen their body. As it not only lightens their weight scale but also strengthens their bones that able them to do magnificent and hard stunts. Some amazing facts as well about this tea is it actually offered in spa because of its relaxation effect and the natural effect of burning fats. There are a lot of oolong tea already produced in the market with a very reasonable price. Though this type of tea has been in demand to the market, it is still best to know the manufacturers who produces the tea to make sure that you get the purest effect of oolong tea.

Types of oolong tea: https://www.jkteashop.com/tea-oolong-tea_c9.html

Keemun Tea Benefits to Your Body

Keemun Tea is a famous Chinese black tea, first produced in 1875, by the Fujian province farmers. It has a floral, smoky aroma and an unsweetened cocoa taste. The Keemun name is got from the Qimen County, in Anhui Province, the People’s Republic of China, where it is exclusively produced. The Quimen County has a reputation of high-quality Keemun tea because of its high nutrient soils and favorable high altitudes. The region between the Yellow Mountains and the Yangtze River is the main Keemun growing area. Keemun has higher proportions of geraniol, compared to other black teas, which gives it the characteristic floral and orchid aroma. Here the Keemun tea is cultivated and processed according to the original Keemun tradition. Keemun tea is available in various varieties, depending on the production techniques used. Almost all the Keemun tea varieties undergo slow wilting and oxidation process that gives it a distinct aroma. The Keemun tea beverage has a bright red wine-like color adding grace to its fruity flavor.

Caffeine content in Keemun tea:

Keemun tea is diverse and comes in various grades. It is difficult to generalize the caffeine content of Keemun tea. It has caffeine content on the higher side as compared to other black teas’. When compared to a typical cup of coffee, Keemun tea has considerably less quantity of caffeine. Keemun black tea is historically used in breakfast blends where strong caffeine tea is desired. Keemun tea contains L-theanine amino acid that reduces the edginess feeling caused by caffeinated beverages.

Health benefits of Keemun tea:

Keemun black tea is known to have several health benefits if consumed regularly.

1. Keemun tea is known to lower the bad cholesterol thereby reducing the risk of cardiovascular diseases.

2. It improves blood flow and reduces blood sugar thus preventing the onset of diseases like diabetes.

3. It contains an anti-oxidant that improved metabolism and thus helps in weight-loss.

4. It improves digestion and helps in reducing excess acidity in the stomach. A cup of Keemun tea after meals can be helpful in digestion.

5. The caffeine in the Keemun tea helps to maintain mental alertness and physical energy.

6. Keemun tea helps to improve the immune system.

7. It helps to fight inflammation.

8. It is said to lower the risk of cancer.

Where to buy:

The best place where one can buy Keemun tea is JK Tea Shop. This shop is owned by JK Tea Company Limited which is established by a group of tea experts from Guangzhou, China. The aim of the company is to share the finest quality and rare Chinese tea to international tea lovers. JK team gets its tea directly from the fine tea producing areas in China. They directly purchase it from tea farmers and have a long term co-operation with them. Jennifer Jiang owns the JK Company and all JK’s tea is personally sourced by her thus maintaining the highest quality. Jennifer’s main aim is to connect the tea farmers of China and international consumers, leaving both parties satisfied. If one is looking for the finest quality Keemun tea, JK Tea Shop can provide it at the best price.

Is Yellow Tea Healthier than Green Tea?

How different can two similar elements be? When you get into the depth of analyzing precisely the nature, characteristics and benefits of yellow tea versus green tea, very interesting things come out in the light of health issues.

Green Tea

There’s no doubt that green tea is considered by many to be helpful in treating a large scale of illnesses, from simple to more complexe (such as different types of cancer). Green tea is made of unfermented leaves of the Camelia sinensis plant, which has high concentrations of phytonutrient polyphenols. The leaves also contain theanine, caffeine theobromine and theophylline. But these are more likely the characteristics of the plant (same source for whiteblackgreenoolongyellow tea), while the harvesting & processing activities is another subject of conversation. And although many discussions have been focusing on the assumed health benefits of green tea, no human clinical research has actually and formally established that drinking green tea has a clear and precise positive impact on our health.

Yellow Tea

But what about yellow tea? Well, it is a more rare and somewhat exclusive type of tea, with an “extra mile” in the production process. Unlike green tea, which is dried regularly at short intervals, the yellow tea is stacked to achieve a better oxidation level after firing. There is a process called “Men Huang” (sealed yellow) that implies slightly withering young tea buds right after picking, then covering them with thick cotton paper to create a high moisture and heat condition to allow a small amount of oxidation to occur. This step makes the tea become more mellow and bright yellow in nuance, without the taste of grass specific to green tea.

In 2013, a scientific report was published by four Chinese scientists about yellow tea and the matter of discussion was precisely what benefits does this type of tea have on health effects. The report demonstrates that, due to the smothering action, a slow oxidation process, which generates an important number of digestive enzymes, yellow tea has beneficial effects on the stomach and spleen. It shows that it has a more strong antioxidant activity and also has protective effects on the digestive system, actually being able to prevent gastric injury. The anti-inflammatory properties of the yellow tea were shown in vivo.

Is Yellow Tea Better Than Green Tea?

Even if we assume that all Camelia sinensis plant teas have strong antioxidative and anti-inflammatory effects on our health, depending on the production process, it’s still not very clear how much and how precise green tea or yellow tea makes us healthier.

But it has been determined in terms of what yellow tea is and can do that it is much more rare (perhaps the rarest of all six types of tea) to be found only in the high mountains of the Hunan, Zhejiang and Sichuan provinces, it has a more difficult and time-intensive production process, it is defined by a more mellow and less-grassy taste than green tea and it has strong protective effects on our digestive system, alongside with a set of antioxidative and anti-inflammatory advantages.

Too much to be discussed over one cup of tea.

Why choose Kuding tea

Kuding is a plant that grows native in China. Kuding Cha has a mystical history as a medicinal herb and has been relied upon by generations of Chinese to cure a wide variety of health disorders and diseases.

The healing properties of kuding gained it reverence during the Song Dynasty (960 AD – 1290 AD) where it was presented as a tribute tea to royalty and government officials. Kuding tea, or Kuding cha’, was popularized as a herbal folk medicine during the late Song, early Yuan dynasty and its use among the Chinese people has since steadily increased since.

Today Kuding tea is available at many health food stores and tea shops in both the eastern and western worlds. Drinking kuding tea is now readily accepted by herbal tea enthusiasts and western culture all-around the globe.

Kuding Cha & It’s Influence in Chinese Medicine

Chinese medicine has a rich cultural history and special relationship with kuding cha. The health benefits and medicinal properties of this herb have been extensively studied by Chinese herbal medicine practitioners for centuries.

Kuding tea can be used to bring relief to the following health disorders;

  • Pain associated with toothache and Headache.
  • Dry, itchy, red eyes.
  • Heat flushes associated with hormonal imbalances.
  • Diarrhea and GI tract bacterial imbalances.
  • Dizzy spells and vertigo.
  • Tinnitus.
  • Bad breath and halitosis.
  • Curing issues with infertility.

Kuding Tea Extract Used in Treatment of Disease

Kuding Tea Extract

Kuding tea extract is a more concentrated form of the plant used to treat severe illnesses and negative health conditions. The extract comes in a powder form and can be steeped for hours to form a very bitter concentrate that is dark brownish green in color.

The concentrate contains high amounts of plant flavonoids and antioxidants that have an incredibly powerful effect on reducing inflammation and harmful free radicals in the bloodstream.

Using Kuding Tea Extract to Treat Cholesterol, Diabetes, & Blood Pressure

The Mandarin saying; jiang san gao’ translates to English as reduce three high’. This saying is used by Chinese medical practitioners and patients to reference the powerful medicinal effects of kuding in reducing the effects of hypertension, diabetes, and high blood pressure.

Kuding tea extract has been used in traditional Chinese medicine to treat and cure serious diseases. Kuding has the ability to lower fasted blood glucose levels, thereby improving insulin sensitivity in type 2 diabetes patients. Kuding is used to treat hypertension, the root cause of high blood pressure.

Studies on the powerful flavonoids found in kuding have shown that they improve HDL (good Cholesterol) levels while simultaneously dropping production of LDL (bad cholesterol) and total triglycerides in the blood.

Why choose Kuding tea

Kuding tea is commonly packaged a rolled up dry leaves, which is where it earned its other popular moniker, needle kuding’.

The tea leaves, or needles, are steeped in a tea infuser before drinking. Kuding tea when brewed to the traditional guidelines for daily consumption, is light and safe to use as a regular health drink that can be enjoyed throughout the day.

Kuding tea can benefit your health in so many ways that it makes sense to give it a try. Brew yourself a cup every day for thirty days and pay attention to your body’s response, its health boosting properties may surprise you.

Health Benefits of Rose Bud Tea

For more than 5000 years, rose bud tea has been a part of Chinese medicine. Rose bud tea is also knows as the lady’s tea because it affects women in a very specific way. This tea can help balance endocrine disorders and reduce breast tenderness. It is also great when it comes to balancing the mind.

Healthy Benefits

Rose bud tea is great for clearing many different toxins. If you would like to help your bladder and kidneys in a very nice and natural way, then you should drink rose bud tea on a daily basis. Drinking rose bud tea can also help to prevent many different infections.

Rose bud tea is full of various antioxidants, healthy compounds, and Vitamin C. These things are great when it comes to destroying various infections and bacteria. Just one or two cups of rose bud tea can help to reduce your chance of catching an infection in a big way. However, just in case that you do catch an infection, drinking rose bud tea will make the healing process faster.

Not only does the rose bud tea benefit your physical health, but your mental health as well. Rose bud tea is known to help improve your nervous system and fight the depression. In other words, rose bud tea can help you to find your inner peace. Drinking rose bud tea regularly will make your chance of suffering from many different nervous system disorders much lower. You can use this tea as a mild sedative.

If you are suffering from stomach disorders, drinking rose bud tea is going to help you. Drinking rose tea is also going to treat various other intestinal disorders as well.

Another great thing about rose bud tea is that is does not contain any caffeeine. This is great news for you if you already drink coffee because you are not going to add more caffeeine to your daily routine than you should. Rose bud tea is great for helping a stuffed nose. Drinking rose bud tea throughout the day is going to help your runny nose and improve your breathing.

These are just some of the health benefits of drinking rose bud tea. Another great thing about this tea is that not only that it is healthy, but it also smells and tastes great.

How to Brew Rose Tea

For every 500ml of water, use about two teaspoons of rose bud tea. For the first two brewings, use hot water to steep for 4-5 minutes at 95℃. That is all that you need to do. For further brews, you can increase the time and temperature.

The Origin of Red Rose Tea

Real rose buds are used for making the red rose bud tea. Ping Ying County in China is the place where you can find the red rose buds used for making this tea.

About Chinese Herbal Tea

Chinese Herbal teas are great for your health. They can help you to fight against many different infections and bacteria. You just need to choose the right herbal tea. And you are going to be satisfied if you choose the rose bud tea. It really is the right choice, and besides having many different health benefits, it also has a great smell and taste.

 

How to brew matcha tea

 

Matcha tea is a unique green powder from Japan which is highly considered for drinking as tea, and is also believed to have medicinal value. While other green teas are developed all through the world, matcha is special to Japan. It is the heart of the Japanese method for tea and has been commended in the conventional Japanese tea service for many years. It is famous for various medical advantages. It is rich in supplements, cell reinforcements, fiber and chlorophyll. One glass of matcha is what might as well be called 10 glasses of green tea as far as healthful esteem and cancer prevention agent content.

Utensils we need

  1. High quality Matcha Tea (1-2g preferably)
  2. Medium size bowl or mug (there are customary Japanese matcha tea bowls for this)
  3. Bamboo whisk known as chasen. These come in every single distinctive style with various quantities of prongs. Normally the more prongs, the better the prongs, which will bring about a lighter and fluffier, more foamy crema on your matcha tea.
  4. A chasen, or a spoon will do as well.
  5. A little tea mesh strainer
  6. 75 mls of boiling water at 70-80c degrees. In case you don’t have a thermometer, heat up the water, then empty it into a mug and let it cool for around 5 minutes. (Never pour bubbling water straight onto your matcha, it consumes the sensitive plant structure, and results in loss of the supplements in the tea)

 

Procedure

  1. Filter the matcha tea utilizing the mesh strainer and a bamboo whisk into the bowl. You ought to move the chasen over the powder tenderly forward and backward, pushing it through gradually. Matcha is extremely sensitive and each progression you ought to approach with a touch of care.
  2. Pour your heated water (not boiling) on the matcha powder. Again pout it gradually and delicately, generally the matcha powder can spill all over the place.
  3. Whisk the matcha and water together relentlessly. To create foam you should do this somewhat rapidly, keeping in mind the end goal is to get air through the tea and deliver the air pockets, Take note of the matcha powder never genuinely “breaks down” into the water, it’s more similar to being suspended in the water.
  4. When you have a layer of foam on top, delicately drag your speed forward and backward and pop any bigger air pockets. There shouldn’t be any huge air pockets, only a reliable, smooth, rich layer of foam left on top.

 

 

六月 13, 2017Permalink 1 Comment