Health Benefits of Wu Yi Tea

Wu Yi tea originated from the Chinese culture during the 16th century. Wu Yi tea got its name from the Wu Yi Mountains of China, in which the ingredients of the tea are grown. Wu Yi teas are sometimes known by their other name “Rock Teas” because of the hard geographical mountain terrain in which they are grown. The tea falls under the category of black tea and oolong tea and has a wide variety that differs depending on the key ingredients used. The most frequently used varieties are the Lapsang Souchong and Da Hong Pao. Among these two Wu Yi teas, the Da Hong Pao Wu Yi tea has earned a place among the costliest teas in the world. The high price is due to low availability of the teas in the mountain terrain of which they are cultivated. You can identify a Wu Yi tea from its color and the smooth aroma it releases. Wu Yi teas have a dark color which is darker than most black teas and less dark then the oolong teas. Upon firing, Wu Yi tea releases a smooth aroma that has a flavor similar to that of a stone fruit.

Health Benefits of Wu Yi Tea

Wu Yi tea is known to provide certain health benefits to their drinkers. Some of the major benefits are as follows:

1. Helps to reduce weight

The Wu Yi tea is widely believed to reduce body fat upon regular consumption every day. In the beginning, people believed that weight reduction in their body was due to caffeine content in the tea. Later, the propanol compound was found to be the reason. Wu Yi tea has a specific compound present in it, known as a polyphenol. The polyphenol compound is effective in managing the fat in your body and thereby helping you to lower obesity.

2. Make you more active

Polyphenol further makes the fat cells in the body to become more active which in turn helps in boosting up your metabolism. Boosted metabolism gets rid of the laziness and tiredness your body would feel. So once you drink the tea, you would feel more rejuvenated and more ready to start up new work.

3. Eliminates harmful radicals

Harmful free radicals in our body causes cardiovascular and cataract diseases. The propanol content in the Wu Yi tea eliminates the free radicals in the body, by functioning as an antioxidant. Henceforth, the consumption of Wu Yi tea on a daily basis would protect against the accumulation of harmful radicals in the body.

4. Reduces the chance for ovarian cancer

Drinking Wu Yi tea is more beneficial for women. Ovarian cancer ranks first among the list of cancers that cause death to women. The chances of a woman having an ovarian cancer are 1 of 75. The Wu Yi tea contains certain anti-cancer properties that remove the formation of cancer causing cells from the body and thereby limiting the chances of ovarian cancer in a woman.


Having these many health benefits might be one of the reasons behind the high price at which it is sold. Even so, it must be remembered that most good things are often sold at a higher price. In the current case, the Wu Yi teas with all its benefits are worth spending a few pennies for.

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Finest-Quality Ginseng Oolong Tea for More Nutritious & Health Benefits

What is Ginseng Oolong Tea?

Ginseng oolong tea refers to a blend of gently fermented green oolong and crushed Ginseng. The green leaves combine with Ginseng powder, naturally wilted under intense sunlight, oxidization, and then fold-rolled into rough shape. Super quality ginseng oolong tea has a light aroma, strong flavor, and an energizing lingering aftertaste. Ginseng oolong tea manufacturers use natural blending powder and herbal tea to allow you to derive significant health benefits. The tea packs a whole range of health rewards such as stabilizing blood pressure, lowering cholesterol concentrations and a boost in physical and mental oomph. Top-tier Ginseng oolong brands offer a crisp aroma and a delicious, fruity taste that you can relish in, cold or hot.

Does Ginseng Oolong Induce Weight Loss?

Ginseng oolong tea has various weight loss stimulants that influence the body in some ways. It acts as a natural satiating beverage or appetite suppressant making you feel full to scale down on your calories intake. Ginseng tea boosts the rate of metabolism and thus increases the body’s caloric outflow by burning more carbohydrates your body. Some studies have suggested ginseng tea may stimulate your body to metabolize fats at an elevated rate which leads to weight loss. The tea also blocks the absorption of digested fatty acids across the walls of the digestive system.

Health Benefits Associated with Organic Ginseng Oolong

In addition to stimulating metabolism for weight loss, ginseng oolong tea has plethora health rewards. The herbal tea will eliminate free radicals, fend off cancer, improves bone strength and anti-aging skin properties, boosts energy synthesis, decreases stress and anxiety levels, enhances the immune system, relieves menstrual cramps, adds to cognitive ability, and boosts mood. Ginseng oolong tea has unexceptional fragrance, a pleasing aroma, and fruity taste with high caffeine making it highly relaxing to toss down.

Daily Nutritional Value of Ginseng Oolong Tea

Ginseng and oolong tea have natural antioxidants, aphrodisiac and nourishing ingredients for healthier skin, hair, liver, dental and acts as a rich source for amino acid GABA. It also bristles with essential vitamins (Vitamin A, B, C, E, and K) and minerals such as calcium, potassium, copper, selenium, manganese, and potassium. Also, it’s full of folic acid, alkaloids, niacinamide, and other detoxifying ingredients. Manufacturers employ high-end blending techniques to ensure you get the strongest flavor, sweetness and refined quality. Oolong’s semi-fermentation leaves the compound with many polyphenolic ingredients, the icing on the cake health-wise. The tea stocks caffeine, theophylline and theobromine whose consumption stimulates the nervous system.

Conclusion 

Ginseng oolong tea offers an invigorating, luscious drink with you a soothing, relaxing and quenching feeling that enriches your body and soul. Premium quality, organic and loose leaf tea without additives or flavorings can act as weight loss stimulant, boost overall health and increase mental clarity. The Chinese were surely ahead of their time when they unlocked the medicinal value of the tea’s ingredients about 5,000 years ago. Unlike sugar-sweetened beverages, this tea lacks the caloric load but only rejuvenates you with a refreshing sense.

Keemun Tea Benefits to Your Body

Keemun Tea is a famous Chinese black tea, first produced in 1875, by the Fujian province farmers. It has a floral, smoky aroma and an unsweetened cocoa taste. The Keemun name is got from the Qimen County, in Anhui Province, the People’s Republic of China, where it is exclusively produced. The Quimen County has a reputation of high-quality Keemun tea because of its high nutrient soils and favorable high altitudes. The region between the Yellow Mountains and the Yangtze River is the main Keemun growing area. Keemun has higher proportions of geraniol, compared to other black teas, which gives it the characteristic floral and orchid aroma. Here the Keemun tea is cultivated and processed according to the original Keemun tradition. Keemun tea is available in various varieties, depending on the production techniques used. Almost all the Keemun tea varieties undergo slow wilting and oxidation process that gives it a distinct aroma. The Keemun tea beverage has a bright red wine-like color adding grace to its fruity flavor.

Caffeine content in Keemun tea:

Keemun tea is diverse and comes in various grades. It is difficult to generalize the caffeine content of Keemun tea. It has caffeine content on the higher side as compared to other black teas’. When compared to a typical cup of coffee, Keemun tea has considerably less quantity of caffeine. Keemun black tea is historically used in breakfast blends where strong caffeine tea is desired. Keemun tea contains L-theanine amino acid that reduces the edginess feeling caused by caffeinated beverages.

Health benefits of Keemun tea:

Keemun black tea is known to have several health benefits if consumed regularly.

1. Keemun tea is known to lower the bad cholesterol thereby reducing the risk of cardiovascular diseases.

2. It improves blood flow and reduces blood sugar thus preventing the onset of diseases like diabetes.

3. It contains an anti-oxidant that improved metabolism and thus helps in weight-loss.

4. It improves digestion and helps in reducing excess acidity in the stomach. A cup of Keemun tea after meals can be helpful in digestion.

5. The caffeine in the Keemun tea helps to maintain mental alertness and physical energy.

6. Keemun tea helps to improve the immune system.

7. It helps to fight inflammation.

8. It is said to lower the risk of cancer.

Where to buy:

The best place where one can buy Keemun tea is JK Tea Shop. This shop is owned by JK Tea Company Limited which is established by a group of tea experts from Guangzhou, China. The aim of the company is to share the finest quality and rare Chinese tea to international tea lovers. JK team gets its tea directly from the fine tea producing areas in China. They directly purchase it from tea farmers and have a long term co-operation with them. Jennifer Jiang owns the JK Company and all JK’s tea is personally sourced by her thus maintaining the highest quality. Jennifer’s main aim is to connect the tea farmers of China and international consumers, leaving both parties satisfied. If one is looking for the finest quality Keemun tea, JK Tea Shop can provide it at the best price.

Why choose Kuding tea

Kuding is a plant that grows native in China. Kuding Cha has a mystical history as a medicinal herb and has been relied upon by generations of Chinese to cure a wide variety of health disorders and diseases.

The healing properties of kuding gained it reverence during the Song Dynasty (960 AD – 1290 AD) where it was presented as a tribute tea to royalty and government officials. Kuding tea, or Kuding cha’, was popularized as a herbal folk medicine during the late Song, early Yuan dynasty and its use among the Chinese people has since steadily increased since.

Today Kuding tea is available at many health food stores and tea shops in both the eastern and western worlds. Drinking kuding tea is now readily accepted by herbal tea enthusiasts and western culture all-around the globe.

Kuding Cha & It’s Influence in Chinese Medicine

Chinese medicine has a rich cultural history and special relationship with kuding cha. The health benefits and medicinal properties of this herb have been extensively studied by Chinese herbal medicine practitioners for centuries.

Kuding tea can be used to bring relief to the following health disorders;

  • Pain associated with toothache and Headache.
  • Dry, itchy, red eyes.
  • Heat flushes associated with hormonal imbalances.
  • Diarrhea and GI tract bacterial imbalances.
  • Dizzy spells and vertigo.
  • Tinnitus.
  • Bad breath and halitosis.
  • Curing issues with infertility.

Kuding Tea Extract Used in Treatment of Disease

Kuding Tea Extract

Kuding tea extract is a more concentrated form of the plant used to treat severe illnesses and negative health conditions. The extract comes in a powder form and can be steeped for hours to form a very bitter concentrate that is dark brownish green in color.

The concentrate contains high amounts of plant flavonoids and antioxidants that have an incredibly powerful effect on reducing inflammation and harmful free radicals in the bloodstream.

Using Kuding Tea Extract to Treat Cholesterol, Diabetes, & Blood Pressure

The Mandarin saying; jiang san gao’ translates to English as reduce three high’. This saying is used by Chinese medical practitioners and patients to reference the powerful medicinal effects of kuding in reducing the effects of hypertension, diabetes, and high blood pressure.

Kuding tea extract has been used in traditional Chinese medicine to treat and cure serious diseases. Kuding has the ability to lower fasted blood glucose levels, thereby improving insulin sensitivity in type 2 diabetes patients. Kuding is used to treat hypertension, the root cause of high blood pressure.

Studies on the powerful flavonoids found in kuding have shown that they improve HDL (good Cholesterol) levels while simultaneously dropping production of LDL (bad cholesterol) and total triglycerides in the blood.

Why choose Kuding tea

Kuding tea is commonly packaged a rolled up dry leaves, which is where it earned its other popular moniker, needle kuding’.

The tea leaves, or needles, are steeped in a tea infuser before drinking. Kuding tea when brewed to the traditional guidelines for daily consumption, is light and safe to use as a regular health drink that can be enjoyed throughout the day.

Kuding tea can benefit your health in so many ways that it makes sense to give it a try. Brew yourself a cup every day for thirty days and pay attention to your body’s response, its health boosting properties may surprise you.