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  • 2010 Dayi 7572(003) Ripe Pu Er/Pu-erh Cake, 15g Sample

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2010 Dayi 7572(003) Ripe Pu Er/Pu-erh Cake, 15g Sample

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    Type of tea: Ripe Pu Er

    Tea Variety: Bush Pu Er tea

    Vintage: 2010(003) batch

    N.W: 357g/cake

    Producer: Menghai Tea Factory

    chinese fermented tea tasting and sanitary standards

    chinese fermented tea storage and packing


    Chinese Fermented Tea - 2010 Dayi 7572 (003) Ripe Pu-erh Cake

    Chinese fermented tea - Menghai 7572 ripe Pu Er tea is one of the most classic ripe tea products in Menghai factory, and regarded as the standard ripe Pu Er tea for tea drinkers or tasters to judge the quality of other ripe Pu Er tea.

    Golden tip buds are spreaded on the tea cake surface with main 7 grades of Maocha inside. Medium fermentation, this allows the activity of the tea to change as time goes by. Mellow taste and long sweetness. If stores for about 5 years, its age aroma appears and tea liquid becomes more smooth and soft.

    Drinking the ripe Pu Er tea for a long time is good for keep weight and descreasing the blood fat, blood sugar and maintain your skin activity.

    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.