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  • Da Hong Pao - Ban Yan Premium Medium-Roasted Wuyi Rock Tea-50g

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Da Hong Pao - Ban Yan Premium Medium-Roasted Wuyi Rock Tea-50g
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    Though this Da Hong Pao is from Ban Yan areas, its rock fragrance and taste is still quite strong, and highlights with fresh, soft tea soup, clean flower aroma and strong sweetness.


    A good Da Hong Pao to try for Wuyi tea beginners. 


    Name: Ban Yan Premium Wuyi (Medium-Roasted) Da Hong Pao Wuyi Oolong Tea

    Original: Wuyishan city, Fujian province

    Area: Banyan production area

    Harvest time: 2017 spring

    Picking standard: One bud with two leaves

    Dried tea color: Bloom dark brown color

    Shape: Plump bud with tea leaves

    Aroma: Natural and fresh unique ripe fruit fragrance

    Taste: Freshness, softness, mellow, thickness, unique flower taste with long-lasting sweetness

    Tea soup color: Bright golden yellow


    Da Hong Pao tasting and sanitary standards

    Da Hong Pao storage and packing

    Da Hong Pao - Ban Yan Premium Wu Yi Rock Tea


     

    da hong pao tea treeda hong pao dry leaf and soup

     

     

    Da Hong Pao is famous for its unique floral fragrance and specially Wuyi rock tea taste and fragrance. All Wuyi Da Hong Pao has its unique rock tea taste and fragrance, which the other Oolong teas do not possess the characteristics. The rock tea taste and fragrance can be described in the four aspects: aroma, cleanness, sweetness and animation.

     

    Unlike Tie Guan Yin, which focus on the high fragrance, Wuyi rock tea Da Hong Pao concentrates on the taste. Its fragrance is deep and heave one, which can feel after drinking the tea soup.

     

    Though our Da Hong Pao is from Ban Yan areas, its rock fragrance and taste is still quite strong, and highlights with fresh, soft tea soup, clean flower aroma and strong sweetness.

     

    All of our Da Hong Pao is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Da Hong Pao still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea's original taste and aroma will come out.

     

    All of medium to high-roasted Da Hong Pao can be stored for over 2-3 years.


    For other information on Da Hong Pao, pls check this link. https://en.wikipedia.org/wiki/Da_Hong_Pao_tea