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  • 2011 Dayi \"Star of Menghai \" Ripe Pu Er/Pu-erh Tea Cake, 357g/cake(101 batch)

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2011 Dayi "Star of Menghai " Ripe Pu Er/Pu-erh Tea Cake, 357g/cake(101 batch)
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    Tea tree: Bush Pu Er tea

    Harvest time: 2011 spring

    Picking standard: One bud with two leaves

    Shape: Tight, fat, plump tea leaves

    Dried tea color: dark-brown color

    Aroma: freshness and mellow

    Tea soup color: bloom amber color.

    Taste: smooth and mellow taste.

     

    fermented tea tasting and sanitary standards

    fermented tea storage and packing

    Fermented Tea - 2011 Dayi Star of Menghai Ripe Pu ErH Tea Cake


    Fermented Tea - Meng Hai Zhi Xing (Star of Menghai) is a very classic and pursued by many Dayi ripe Pu Er lovers. Since its first batch in 2005, it has chased after by tea lovers for its skillful fermentation techniques, thick& sweet tea taste, and long after taste sweetness.

     

    Top golden buds tea on the cake surface, with main 3-5 grades of tea inside.Appropriate fermentation degree.

     

    If store/age this fermented tea for over 5 years, it will change very amazing and more profound in taste. Good for long-term storage.