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  • 2011 Dayi \"Pu Zhi Wei\" (101) Ripe Pu Er/Pu-erh Cake, 357g/cake

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2011 Dayi "Pu Zhi Wei" (101) Ripe Pu Er/Pu-erh Cake, 357g/cake

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    Type of tea: Raw Pu Er

    Tea Variety: Bush Pu Er tea

    Vintage: 2011(101) batch

    N.W: 357g/cake

    Producer: Menghai Tea Factory

    fermented tea pu erh tasting and sanitary standards

    fermented tea pu erh storage and packing

    Fermented Tea Pu Erh - 2011 Dayi Pu Zhi Wei 101 Ripe Pu Erh Tea Cake

    Fermented Tea Pu Erh "Pu Zhi Wei" is the new recipe of Menghai Tea factory in 2009, which focuses on the tea liquid. Well-selected the Menghai maocha, this tea has little bitterness or astrigency for the first several infusion, high and clear aroma. If compared to 7572, its tea taste is comparatively light, but aroma is better. This tea is good for the Pu Er beginner or female tea lovers.

    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.