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  • 2010 Dayi \"Ba Da\" High Mountain Organic Raw Pu Er/Pu-erh Tea Cake, 15g sample

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2010 Dayi "Ba Da" High Mountain Organic Raw Pu Er/Pu-erh Tea Cake, 15g sample
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    Type of tea: Raw Pu Er tea

    Tea variety: small arbor mixed with bush Pu Er tea

    Vintage: 2010(001)batch

    N.W: 357g/cake

    Producer: Menghai Tea Factory

     

    imperial organic pu erh tea tasting and sanitary standards

    imperial organic pu erh tea storage and packing

    Imperial Organic Pu Erh Tea - 2010 Dayi "Ba Da" High Mountain Raw Pu Er


    "Bada high mountain imperial organic Pu Erh tea" is made from the Maocha direct from Bada mountain tea base in Menghai of Menghai factory.  There are only two tea bases owned by Menghai tea factory, Bada & Bulang mountain tea bases. The square meter of Bada base is around 1.5 meter; all tea is growing naturally in the avage high altitude of 1700 meter in Bada mountain, and is certified organic tea base of Menghai tea factory.

     

    After brewing, the tea liquid is transparent & clean. It enjoys very high & floral aroma; thick & mellow tea with long-lasting after taste sweetness in the whole mouth. The mouth's feeling changes constantly after sipping a cup of tea.

     

    Storage method: Pls store all the imperial organic Pu Erh tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.