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  • Keemun Tea Making Process

    Keemun has a relatively short history. It was first produced in 1875 by Yu Quianchen, after he traveled to Fujian province to learn the secrets of black tea production. Prior to that, only green tea was made in Anhui. The result exceeded his expectations, and the excellent Keemun tea quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend.
  • History of Japanese Matcha Making Process

    Matcha is the most consumed Green Tea in Japan. The finely-milled beverage is made through a process that has changed since Matcha was developed during the Song Dynasty in China. The process has changed throughout Matcha’s history.From breaking off pieces from bricks of tea known as “tea cakes” and whisking them in hot water, to a number of different stepsusing modern machinery that make the process of brewing Matcha easier.
  • Pu Er Tea Definition & Making Process

    There are two types of Pu Er tea in terms of fermentation; green (raw) Pu Er tea; another is cooked (ripe) Pu Er tea.There are mainly two shapes of Pu Er, mainly loose leaves, cakes; but there is also other shapes, like bricks, mushroom shape, Tuo Shape, melon shape, and other unique shapes as well.
  • Dai Minority bamboo raw Pu Er tea making process

    Here we would like to take this opportunity to explain how the traditional bamboo raw Pu Er tea is made. Normally the best time to make bamboo Pu Er tea is the Autumn season, as only at this moment, large amount of fragrant bamboo is available.
  • Bi Luo Chun (Pi Lo Chun) Green Tea Making Process

    Any green tea lover knows about one of China's most famous green tea: Bi Luo Chun. What makes this tea special is first of all its leaf quality. But besides simply the quality of raw materials, the processing of the leaves matter a lot and it can affect the end results significantly.
  • Gunpowder Green Tea Making Process

    Gunpowder green tea is a great tea with numerous health benefits. It is easy to prepare and you can tweak the flavor by adding peppermint, honey or any other ingredient you desire. If you haven't tried it make sure you do, you will truly appreciate its unique flavor.
  • Mao Feng Green Tea Making Process

    Huang Shan Mao Feng is a popular type of Mao Feng Green tea which is names in the area where it is grown and that is Huang Shan. Mao Feng tea is also grown in many regions of China like Wuyi Mountains, Zhejiang Province and other and also in a few countries, including Nepal.
  • How To Make Chinese Green Tea

    The process of making Chinese green tea is very different from Western Method. This process makes the taste of the green tea better and stronger compared to Western methods of making green tea. In China, it is believed that the type of water and pot you use affect the taste of the green tea.
  • La Lao Huo(the final step baking) for Liu An Gua Pian

    Video in Youtube: La Lao Huo(the final step baking) for Liu An Gua Pian. I will put some video in our blog, It can help some tea lover to understand the tea making process.
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