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  • Lychee Black Tea - Imperial Guangdong Black Tea, 50g

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Lychee Black Tea - Imperial Guangdong Black Tea, 50g

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    Name: Lychee Black Tea - Imperial Guangdong Black Tea

    Original: Conghua county, Guangdong province

    Harvest time: 2017 spring

    Picking standard: One bud with two leaves

    Dried tea color: Dark bloomy tea color

    Shape: Around 0.5cm length Gongfu style black tea

    Aroma: Good lychee aroma, mixed with tea aroma

    Taste: Sweet lychee taste with long after tea taste sweetness

    Tea soup color: Bright orange color

    lychee black tea tasting and sanitary standards

    lychee black tea storage and packing

    Lychee Black Tea - Guang Dong Black Tea

    Scented with food-grade natural Lychee essence, Lychee Black Tea enjoys very natural lychee aroma and its taste with sweet mixed with lychee taste as well. To enjoy this tea more, you can add some cold water into tea liquid to make sweet ice tea. 

    This Lychee black tea is mainly processed in Guangdong, China. Guangdong is the province on the southern coast of china. Guangdong is famous for its herbal teas. Guangdong Lychee black tea is made of the leaves of black tea and the aroma of Lychee. Lychee is a small round pink fruit with a translucent white pulp. It is best known for its delicate floral and fruity fragrance and juicy taste. During fermented process, the oxygen causes the green leaves to turn into a dark black color.

    Lychee black tea leaves are harvested in the spring and stored till summer. When lychees are ripe, it is then mixed with the lychees (unpeeled). After gently roasting, the strong flavor and fragrance of the lychees are mixed and absorbed in the tea. Lychee black tea has a reddish brown hue and sweet honey like taste.


    How To Brew Lychee Black Tea

    Lychee black tea is an easy tea to brew. If done correctly, the tea should be sweet and light. After buying a Lychee Black Tea, one should know how to properly prepare it. To ensure better taste and full lychee essence, follow the proper step by step procedure mentioned below.

    · Water temperature: 80-90 degrees Celsius

    · Transparent or ceramic teapot or mug

    · Number of brewing: 2-3

    · 3-5 grams of tea per 150-250 ml water

    · Before starting the process of making lychee black tea, make sure all the pots are clean to avoid contamination.

    · Put the tea leaves into the pot

    · Pour water into the teapot

    · Leave the mixture for 2 to 3 minutes. Usually, after 3 minutes, you can smell the fragrance of the lychee and you will observe that the tea is thickening like a soup consistency.

    · Try your tea with small sips; observe the true flavor of the tea.

    · Drain out the water from the teapot into the mug. Your tea is ready.

    Taste Lychee Black Tea

    If serving to the guests, this tea is suitable with cake or any dessert. Lychee black tea also makes an excellent ice tea. It can be served with ice and cream. This tea not only has health benefits but it is also great in taste. You can go creative with many ideas to have it.