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  • 2007 Menghai Dayi 7262 Ripe Pu Er/Pu-erh Cake(701), 357g/cake, Classic Recipe

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2007 Menghai Dayi 7262 Ripe Pu Er/Pu-erh Cake(701), 357g/cake, Classic Recipe
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    Tea variety: Bush Pu Er tea

    Vintage: 2007(701 batch); ripe Pu Er

    N.W: 357G/cake

    Storage method: Pls store all the Meng Hai Qi Zi Bing Cha in a dry & cool environment without any odor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree


    meng hai qi zi bing cha tasting and sanitary standards

    meng hai qi zi bing cha storage and packing

    Meng Hai Qi Zi Bing Cha - 2007 Dayi 7262 Ripe Pu-erh Cake



    Meng Hai Qi Zi Bing Cha, 7262 ripe Pu Er tea is one of the conventional ripe tea products in Menghai factory, and ranks one of the highest grades among all the other medium level ripe teas from Menghai tea factory.

     

    Well-selected the buds Maocha on the surface of the cake, the main Maocha is between 3-6 grades. This Meng Hai Qi Zi Bing Cha is comparatively light fermentation, so it enjoys pure, high aroma with light lotus fragrance, with thick and strong taste. If this Menghai pu erh strorages for several years, its taste will become more rich. This Menghai pu erh tea, like 7572, has been regarded as the standard ripe Pu Er tea to judge the quality of other ripe Pu Er tea. Good for storage and investment.

     

    Very light lotus aroma and delicate tea taste for this recipe. The longer it ages, the better aroma and taste it will become.