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  • 2009 Menghai Dayi 8582 Raw Pu Er/Pu-erh Cake(901), Classic Recipe,15g sample/pack

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2009 Menghai Dayi 8582 Raw Pu Er/Pu-erh Cake(901), Classic Recipe,15g sample/pack
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    Vintage: 2009 (901)batch

    N.W: 357g/cake

    Composition: Yunnan big leaves bush tea

    Producer: Menghai Tea Factory


    menghai pu erh tasting and sanitary standards

    menghai pu erh storage and packing

     

    Menghai Pu Erh - 2009 Dayi 8582 Raw Pu Er Cake


    Menghai pu erh 8582 tea is one of the famous blended raw Pu Er tea next to 7542. It was successfully blended in 1985 with the main 8 grades of Maocha. In the late 1980s, 8582 and 8592 were mainly exported to Hong Kong Nan Tian trade company with purple Tian(?) print on the right side of the cake. 

     

    8582 recipe enjoys an extremely high reputation for its super good aged aroma, thick &mellow taste. Even for the new tea, it also possesses the thick&mellow taste, high fresh aroma. A tea really worth to collect. The change is so good you can't ever believe it.


    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.