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  • 2009 Menghai Banglong Village Raw Pu Er/Pu-erh Tea, 250g/cake

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2009 Menghai Banglong Village Raw Pu Er/Pu-erh Tea, 250g/cake
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    Origin: Banglong village, Mengsong mountain, Menghai county, Yunnan

    Tea tree: Pure small arbor Pu Er tea

    Harvest time: 2009 spring

    Picking standard: One bud with two leaves

    Fermentation: Raw

    Shape: Tight, fat, plump

    Dried tea color: dark yellowish green color

    Aroma: high floral aroma, and honey fragrance

    Tea soup color: Yellow color

    Taste: lingering aftertaste sweetness

    N.W: 250g/cake


    menghai tea tasting and sanitary standards

    menghai tea storage and packing

    Menghai Tea - 2009 Banglong Village Raw Pu Er Cake



    This menghai tea is from Banglong village in Mengsong town, Menghai county. Banglong is a Hani  gregarious village, where it has a certain amount of old trees plus some small arbor trees. 


    Well-selected the tea leaves from the small arbor tea trees, this Menghai tea enjoys a high aroma if smell the cakes only. After sipping the teas, the characteristics of Mengsong mountain comes out quickly, which the sweetness comes quickly after a short bitterness. This tea can stand repeated infusion for at least 10 times.