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  • 2009 Dayi V93 Premium Ripe Pu Er/Pu-erh Tuo (902 batch)-100g/tuo

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2009 Dayi V93 Premium Ripe Pu Er/Pu-erh Tuo (902 batch)-100g/tuo
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    Type of tea: Ripe Pu Er     

    Vintage: 2009    

    Composition: Yunnan big  leaves tea bush    

    N.W: 100g/tuo; G.W: 220G/tuo    

    Producer: Menghai Tea Factory


    menghai v93 tasting and sanitary standards

    menghai v93 storage and packing

    Menghai V93 - 2009 Dayi Premium Ripe Pu Erh


    Menghai V93 - Dayi ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic  Maocha techniques, quality characters, taste and aroma with the new processing and invention.    

     

    This tea's fermentation is appropriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a ripe tea full of good Menghai taste. Good to long term storage and taste.

     

    Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.