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  • Mi Lan Xiang - Imperial Mt Wudong Phoenix Dancong Oolong Tea, 50g

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Mi Lan Xiang - Imperial Mt Wudong Phoenix Dancong Oolong Tea, 50g
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    Name: Mi Lan Xiang (Honey Orchid) -  Imperial Phoenix Dancong Oolong Tea

    Original: Shenya village in Mt Wudong, Chaozhou, Guangdong province

    Harvest time: 2017 spring

    Picking standard: Two or three half-matured tea leaves

    Dried tea color: Bloom dark color with some dark brown hue

    Shape: Tight bar shaped tea leaves

    Aroma: Natural and fresh unique floral & honey fragrance

    Taste: Freshness, mellow, thickness, unique flower taste with strong Chaqi

    Tea soup color: Bright golden yellow with super high transparency

    Storage: Store the teas in aluminium bags/tins without any oxygen inside, no odor and low moisture


    mi lan xiang tasting and sanitary standards

    mi lan xiang storage and packing

    Mi Lan Xiang - Phoenix Dancong Oolong Tea


    This Mi Lan Xiang also named Honey Orchid, is from Shenya village in Wudong Mountain, around 600-700 meters high above the sea level. Well-selected the small arbors trees in Shenya with ages around 50-70 years old; this tea has very good Chaqi, delicate & soft tea taste mixed with natural honey & floral fragrance in the tea liquid as well. Rich mouth feeling, smooth & deep throat feeling(good Chaqi aspect) with lingering after taste sweetness. Made by skillful tea farmer; after 4-5 times of infusion, the tea leaves are still quite twisted and tight together, which is a good sign of high mountain, good-processed teas. After repeated infusion over 12 times, its floral aroma & sweet taste is still there. All of our Honey orchid & yellow sprig Dancongs are high-roasted by the traditional Charcoal method; so these two new teas, their charcoal aroma will disappear after 2nd infusion; then comes out the lovely floral or Gardenia aroma.

     

    Potential Health Effects


    In ancient China, tea was widely used for healing and medicine. Back then, tea was considered to have almost magical powers, but as we continue to enjoy it still, can we really sat it doesn’t? As such, this particular kind, the Mi Lan Xiang has very potent medicinal effects. It is known for treating asthma and even helping in dealing with depression and other psychological disorders.


    How to brew Mi Lan Xiang


    When it comes to preparation of the Mi Lan Xiang there is a very precise procedure that you should follow, in order to maintain inherent smell and taste of the tea.


    Brewing tools: Gaiwan or Yixing pot (120cc), 5-7 grams of Mi Lan Xiang per portion, the temperature of the water should be over 95°C or 203°F.

    1. Pour the hot water into the pot to warm it up. Leave it for 10 seconds and then pour it out.

    2. Put the tea in the pot, shake it for about 3 seconds, and you will smell the aroma of the tea.

    3. Pour the hot water over the tea and rinse the tea leaves twice by pouring out the water within 8 seconds.

    4. Warm-up the tea cups with the rinsed water.

    5. Brew the tea leaves for one last time, pour the tea in the cups after 5 seconds and serve.