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  • 2010 Dayi \"Jia Ji\" Raw Pu Er/Pu-erh Tuo(001 batch)-100g/tuo, 5 tuos in a paper bag

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2010 Dayi "Jia Ji" Raw Pu Er/Pu-erh Tuo(001 batch)-100g/tuo, 5 tuos in a paper bag
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    Type of tea: Raw Pu Er

    Vintage: 2010(001 batch)

    Composition: Yunnan big leaves tea bush


    pu er cha tea tasting and sanitary standards

    pu er cha tea storage and packing

     

    Pu Er Cha Tea - 2010 Dayi "Jia Ji" Raw Pu Er Tuo (001 batch)


    Pu Er Cha Tea - Premium grade Jia Ji tuo cha has two types, one is raw, another is ripe. Selecting the fine sun-withered Maocha in Menghai areas, this tea enjoy high aromas, thick and mellow taste, but with some astrigency due to its tea bush reason. Good price tea, suitable for long term storage and investment.

     

    The longer it ages, the better aroma and taste it will become.

     

    Storage method: Pls store all the Pu Er Cha tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.

     

    Important tips: for brewing the comparatively new raw(green) Pu Er(within 5 years old), the temperature should not be too high; If too high, you will find the tea liquid is too astrigent and a little bitter as well.

     

    Recommended water temparature: 90-95 degrees to lower astrigency, bitterness and improve high aroma( provided the raw Pu Er bush tea is within 5 years old)