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  • 2009 Taste Jinggu Raw Pu Erh Tea Cake, 357g/cake

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2009 Taste Jinggu Raw Pu Erh Tea Cake, 357g/cake
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    Tea material: 50% tea bush and 50% old trees

    Harvest time: 2009 spring

    Fermentation: Raw

    Picking standard: One bud with two leaves

    Shape: Tight, fat, plump.

    Dried tea color: dark yellowish green color

    Aroma:floral aroma mixed with some honey.

    Tea soup color:  yellowish green color

    Taste: flowery and honey taste, long-lasting aftertaste sweetness.

    N.W: 357g/cake


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    pu erh cake storage and packing

    Pu Erh Cake -  2009 Taste Jinggu Raw Pu Erh Tea



    This is a blended raw Pu Erh cake recipe from JK Tea shop. We carefully select the fine bush and trees Maocha from Jinggu to create this recipe. Sweet taste without any bitterness; soft liquid is very similiar to Yiwu's taste. Like many other Jinggu's teas, as it ages, its teas Chaqi will become stronger & stronger, its taste will become thick & thicker.

     

    High-end tea, stone-pressing and worthy of long-term storage or private collection.