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  • 2009 Dayi 7562 Classic Ripe Pu Er/Pu-erh Brick Tea(902 batch), 250g/brick

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2009 Dayi 7562 Classic Ripe Pu Er/Pu-erh Brick Tea(902 batch), 250g/brick
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    Type of tea: Ripe Pu Er 

    Vintage: 2009(902 batch)

    N.W: 250g/cake

    Composition: Yunnan big leaves tea bush


    pu erh tea brick tasting and sanitary standards

    pu erh tea brick storage and packing

     


    Pu Erh Tea Brick - 2009 Dayi 7562 Classic Ripe Pu Er


    A classic Menghai ripe Pu Erh tea brick from 1975. This recipe's fermentation is slightly light then other ripe Pu Er, so that is why its taste is more mellow and thick than other ripe Pu Er. In the past, this tea was mainly exported to Japan and some South asian countries, with the simple white paper cover marked with 7562. Now it is changed to the environmental-friendly kraft paper for long term storage.

     

    Its main Maocha is 6 grade leaves, with about 3 grades of Maocha to cover the surface. This tea enjoys high aroma, with quite thick and mellow taste. If aged for several years, its taste and aroma will change to its optimum state.

     

    Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.

     

    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.