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  • 2009 Dayi \"Gong Tuo\" Ripe Pu Er/Pu-erh Tea-100g/box

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2009 Dayi "Gong Tuo" Ripe Pu Er/Pu-erh Tea-100g/box

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    Type of tea: Ripe Pu Er

    Vintage: 2009(901 batch)

    N.W: 100g/tuo

    Composition: Yunnan big leaves tea bush

    pu erh tuo cha tasting and sanitary standards

    pu erh tuo cha storage and packing

    Pu Erh Tuo Cha -  2009 Dayi "Gong Tuo" Ripe Pu Er

    2009 best pu erh tuo cha Menghai produced. Superior ripe Pu Er tuo cha(tribute tuo cha). This tribute tuo cha's new, unique recipe is created by an retired & experienced tea expert from Xiaguan tea factory. Selecting high quality maocha to ferment appropriately with some special techniques, this ripe tea, even it is new, no piling fermentation taste or smell at all. This is the spell of this tea.


    Mellow and pleasing aroma; bright red tea liquid; after sipping, the rich taste has spread all over your mouth. Super good to private collection and investment. Aged aroma will appear within 5 years.


    Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.


    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.