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  • 2011 Dayi 0532(101) Ripe Pu Er/Pu-erh Tea - 15g sample pack

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2011 Dayi 0532(101) Ripe Pu Er/Pu-erh Tea - 15g sample pack
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    Type of tea: Ripe Pu Er tea

    Tea variety: Bush Pu Er tea

    Vintage: 2011(101 batch)

    N.W: 357G/cake

    Producer: Menghai Tea Factory


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    Puh Tea - 2011 Dayi 0532 Ripe Pu Er Tea


    Puh Tea - Dayi 0532 recipe ripe Pu Er was awarded as the Gold Medal in 2008 Shanghai International Tea Culture Festival. This high-end recipe is first created in 2005 by Menghai factory.


    Well-selected golden buds & third grade Maocha to creat this recipe. It is mainly composed of 30% golden buds Maocha on the surface, 70% third grade of Maocha inside the cake.

    It enjoys very delicate, smooth & mellow tea with high aroma. Appropriate fermentation allows this tea changes quickly; its tea liquid will become more complicated, texture taste in the mouth feeling as it ages.

    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.

    Puh Tea making process