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  • 2010 Dayi \" High Mountain Yun Xiang“ Ripe Pu Er Cake, 357g/cake

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2010 Dayi " High Mountain Yun Xiang“ Ripe Pu Er Cake, 357g/cake
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    Type of tea: Ripe Pu Er

    Vintage: 2010(001) batch

    N.W: 357g/cake

    Producer: Menghai Tea Factory


    ripe pu erh tea tasting and sanitary standards

    ripe pu erh tea storage and packing

    ripe pu erh tea


    Ripe Pu Erh Tea - 2010 Dayi High Mountain Yun Xiang Pu Erh Cake


    Ripe Pu Erh Tea - Classic Dayi ripe Pu Er recipe, and fully reflects Dayi ripe Pu Er tea's taste and aroma. 

     

    Storage method: Pls store all the Ripe Pu Erh tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.

     

    Ripe pu erh tea making process