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  • 2008 Menghai Dayi 7262(802) Ripe Puerh/Pu-erh Tea Cake, 15g Sample

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2008 Menghai Dayi 7262(802) Ripe Puerh/Pu-erh Tea Cake, 15g Sample
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    Tea variety: Bush Pu Er tea

    Vintage: 2007(701 batch); ripe Pu Er

    N.W: 357g/cake


    ripe puerh tasting and sanitary standards

    ripe puerh storage and packing

    Ripe Puerh - 2008 Menghai Dayi 7262(802) Ripe Pu-erh Tea Cake


    Menghai 7262 Pu Erh tea is one of the conventional ripe tea products in Menghai factory, and ranks one of the highest grade among all the other medium level ripe teas from Menghai tea factory.


    Well-selected the buds Maocha on the surface of the cake, the main Maocha is between 3-6 grades. This 7262 pu erh tea is comparatively light fermentation, so it enjoys pure, high aroma with light lotus fragrance, with thick and strong taste. If stroges for several years, its taste will become more rich. This 7262 pu erh tea, like 7572, has been regarded as the standand ripe Pu Er tea to judge the quality of other ripe Pu Er tea. Good for storage and investment.


    Very light lotus aroma and delicate tea taste for this recipe. The longer it ages, the better aroma and taste it will become.


    Storage method: Pls store all the 7262 Pu Erh tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.