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  • Wuyi Rou Gui Oolong - Zheng Yan Imperial Cinnamon Wuyi Rock Tea (Hight-roasted)-50g

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Wuyi Rou Gui Oolong - Zheng Yan Imperial Cinnamon Wuyi Rock Tea (Hight-roasted)-50g
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    Rou Gui, a kind of oolong tea, is named after its cinnamon taste in the tea soup.


    This is high-roasted Rou Gui oolong tea from Zheng Yan areas; For the several first infusion, the charcoal baking aroma is obvious, which is quite enjoyable and chased after by many heavy tea-drinkers. after sipping it, you will feel the heavy rock tea taste and super long after sweetness and sharp, pleasing cinnamon aroma will dominate your whole month, and the month feeling will change as time goes by after sipping the tea.


    Name: Rou Gui - Zheng Yan Imperial Rou Cinnamon Wuyi Rock Tea (Hight-roasted)

    Origin: Wuyishan, Fujian province

    Cultivar: Rou Gui cultivar

    Area: Zhengyan area

    Harvest time: 2017 spring

    Picking standard: One bud with two leaves

    Dried tea color: Bloom dark brown color

    Shape: Tight bar shaped tea leaves

    Aroma: Natural and fresh unique fragrance

    Taste: Freshness, softness, mellow, thickness, unique flower taste

    Tea soup color: Bright dark golden yellow


    rou gui tasting and sanitary standards

    rou gui storage and packing

    Rou Gui - Zheng Yan Imperial Cinnamon Wuyi Rock Tea


     

    rou gui tea leaf

     

    Rou Gui, a kind of oolong tea, is named after its cinnamon taste in the tea soup. Rou Gui is sought after by many heavy tea drinkers, for its sharp cinnamon aroma& taste, but also its thickness and sweetness in the tea soup.

     

    This is high-roasted Rou Gui oolong tea from Zheng Yan areas; For the several first infusion, the charcoal baking aroma is obvious, which is quite enjoyable and chased after by many heavy tea-drinkers. after sipping it, you will feel the heavy rock tea taste and super long after sweetness and sharp, pleasing cinnamon aroma will dominate your whole month, and the month feeling will change as time goes by after sipping the tea.

     

    All of our Rou Gui is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Rou Gui still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea's original taste and aroma will come out.

     

    All of medium to high-roasted Rou Gui can be stored for over 2-3 years.