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  • Китайский чай шу пуэр 2012г. \"Golden Needle White Lotus\" Даи (101)(15г. пробники)

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Китайский чай шу пуэр 2012г. "Golden Needle White Lotus" Даи (101)(15г. пробники)
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    Type of tea: Ripe Pu Er

    Vintage: 2012(201)batch

    Composition: Yunnan big leaves tea bush

    Producer: Menghai Tea Factory

    N.W: 357g/cake

     

    pu erh thee - tasting and sanitary standards

    pu erh thee - storage and packing

    pu erh thee tea factory


    Pu Erh Thee - 2012 Dayi Golden Needle White Lotus Ripe Pu Er Tea


    Pu Erh Thee - Golden Needle White Lotus Ripe Pu'er Tea Cake won 2005 China International Tea Culture Gold Medal. It is the highest grade ripe Pu Er tea from Menghai tea factory. 

     

    “Golden Needle ” means that the tea buds are tender and tight with golden tippy buds like golden needle; “White Lotus” means the tea has a special light louts flavor. So it is named “Golden Needle White Lotus”. 

     

    Sweet taste, with light lotus aroma at the first several infusions. 

     

    Important tips: for brewing ripe Pu Er tea, the water temperature should be over 95 degrees, based on different kind of Pu Er teas.

     

    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.

     Pu Erh Thee making process