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Китайский органический цветочнный Юиньнань чай из тараской гречихи (100г.)

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    Buckwheat Tea - Organic Tatary Black Tea

    Tartary buckwheat belongs to the top five Chinese traditional cereals, and is commonly eaten by Asian people. Tartary buckwheat originates from Sichuan province of China. From ancient times, it was frequently eaten by Chinese people to maintain healthy and has a long history of cultivation in south-west parts of China, such as Sichuan, Yunnan province and so on. Besides, Tartarian buckwheat is hardier and more resistant to cold than the more commonly grown buckwheat, so it mainly grows in high mountains of these areas.

    Buckwheat is a plant of a sort known as a pseudocereal, otherwise called Fagopyrum tartaric um, which implies that it has a number of the qualities of a grain plant (for instance wheat) yet is really not some portion of similar species. In view of its closeness to genuine grains, for example, oat, buckwheat is regularly used to make items, for example, pasta and bread. Developed for its grain-like seeds which are identified with rhubarb and tawny. It turns into a substitute for grains for individuals who can't expend wheat or different grains because of the nearness of protein glutens. Furthermore, the leaves and the seeds of the plant are utilized to make buckwheat tea, which has numerous health benefits. Buckwheat tea has a light taste and is regularly smashed for enjoyment.

    A large number of individuals devour buckwheat as a tea, it has a light taste so that individuals essentially add lemon or sugar to sweeten. Also, buckwheat tea is a typical drinking and generally developed in China while it is really local to Northern Europe and additionally Asia. Additionally, in Russia and Poland, it is being utillized as the customary cooking styles and being developed economically as buckwheat crepes in the United States and Canada. This tartary buckwheat has been roasted in the Chinese traditional way; full of roasted, pleasing nuttiness and sweetness. After brew the tartary buckwheat, you can still eat the buckwheat as well.


    Buckwheat Tea


    Health benefits of Buckwheat Tea

    Unlike the common buckwheats, the tartary one contains more rutin than the common one, so it is more widely used by people to keep health. Many studies, as well as anecdotal evidence, suggest that buckwheat tea has many health benefits including aiding in weight loss, reducing cholesterol in the blood, and improving the health of blood vessels, reduce blood sugar levels, and improve digestion. Its main benefit seems to be related to improving circulation and helping the function of vital organs. It has very low in calories and contains almost zero fat. It doesn't have gluten, which makes it useful for individuals with restrictions on some diets. It is also rich in numerous vitamins and minerals including; Manganese, Magnesium, Vitamin B6, Copper, Pantothenic Acid, Folate, Thiamin, Choline, Niacin.

    Buckwheat Tea tasting and sanitary standards1Buckwheat Tea storage and packing 2