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  • Yun Wu Tea - Imperial Green Tea

    “Yun Wu” literally translates to “Clouds and Mist”. As these tea types are being harvested from the tall mountains filled with fogs produced by seas of clouds, it is only proper that a miracle of nature would be named as such. The environment at which these tea leaves are grown essentially creates better yields.
  • Two of the Best Teas with Plenty to Offer

    Phoenix Dan Cong oolong tea has a pleasant floral taste, like Gardenia Phoenix, that lingers on the tongue, giving you an aftertaste that leaves you desiring more. Whether you choose to take it as a hot tea or iced tea, this organic tea retains its attractive smooth taste. Huang Zhi Xiang Yellow Sprig also has a sweet taste, but it's more intense. Its taste heightens with each step.
  • Phoenix Dan Cong Oolong Tea - Mi Lan Xiang

    Phoenix dan cong oolong tea of mi lan xiang flavor (i.e. honey orchid) is one of the best dan cong tea in china. It has a natural fruity fragrance with the strongest scent. Its taste lasts in your mouth longer than any other tea. Its tightly curled broad leaves are brown in color and when brewed they give a bright orange colored tea which is very enjoyable and relaxing. It is gaining more and more popularity today mostly because of its honey orchid fragrance, delicious taste and health benefits.
  • Keemun Tea Making Process

    Keemun has a relatively short history. It was first produced in 1875 by Yu Quianchen, after he traveled to Fujian province to learn the secrets of black tea production. Prior to that, only green tea was made in Anhui. The result exceeded his expectations, and the excellent Keemun tea quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend.
  • Pseudo Ginseng(Tian Qi) Organic Tea

    Pseudo Ginseng refers to the species of the panax genus. The plant is mainly favored to its rich medicinal value, with history indicating that it has been extensively used in parts of china whereby it is considered as one of the best blood tonics.
  • Best Silver Needle White Tea

    Silver Needle White Tea is a rare family of tea originating from the Fuding and Zhenghe counties in Fujian, China. This tea uses only unopened tea buds from the tea bushes, and that's what places it in a league of its own. The white tea leaves are carefully handpicked not to destroy the buds. Stems and leaves of these plants are left alone.
  • What Makes Yellow Tea An Invaluable Gem

    Yellow tea is an expensive type of green tea. This tea derives its unique name from the bright golden infusion color that comes about when it is brewed. It has quite a number of delicious tea variety such as jun shan yin zhen, that is harvested on jun shan island, meng ding huang ya which is harvested on meng ding mountain, huang ya, meng ding huang ya and golden dragon yellow tea. It's highly expensive, but this Chinese tea is worth every single cent because of its countless benefits.
  • Da Hong Pao Tea - Nature's Perfect Gift To The World

    Da Hong Pao is a dark type of oolong tea that is grown in the Wuyi Mountains in Fujian Province. The tea origin is therefore in China. It is known as Big Red Robe in English. It has this unique name because legend has it that it cured an emperor's mother of a chronic illness. The Emperor of a Ming dynasty was so pleased that he had his officials clothe the bushes that the cure came from in big red robes. Hence, the name stuck. It's also referred to as Hong Pao Big Red Robe and Pao Big Red Robe.
  • Bi Luo Chun - One of the Best Teas for China

    The Bi Luo Chun tea originates from the Dong Ting mountain, Tai Hu, in the city of Suzhou. A majority of the plantation (about 2000 hectares) falls in the Western and Eastern parts of the Dongting mountains. Fields are surrounded by an army of fruit and flower teas like plum, magnolias, roses, cassia, bamboos, etc. giving the leaves a rich floral aroma.
  • Health Benefits of Rose Bud Tea

    Rose bud tea stands as one of the most miraculous herbal wonders that remain unexploited by many women. The infusion of rose bud tea as well as rose petal tea has been used as a component of Chinese medicine for more than 5,000 years. The rose petals where highly valued for their fragrance by the Greeks and Romans who used them in decorating their banquet halls and scenting their bathing water. It has also been used traditionally in treating cuts and wounds due to its amazing healing powers. The common name used for the rose budding tea is “the lady’s tea” due to the numerous benefits that women all over the globe reap from its consumption.
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