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Руководство по чаю хризантемы

Chrysanthemum Tea is a delicious tea beverage that is made out of fresh or dried Chrysanthemum flowers. It is a very popular drink in East Asia, especially in China.

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Китайский чай кунг-фу

Kung Fu tea (sometimes called Gong Fu tea) makes tea his given name, the name given to the traditional Chinese way of doing this tea, not the kind of tea. All day tea is the method used when talking about "traditional Chinese tea ceremony" and very important for the quality and variety of instruments used by itself 'celebrated' with the quality of the tea itself. It is the way to work!

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Руководство по кудингу

Kuding is a plant that grows native to China. Kuding has a mystical history as a medicinal herb and has been relied upon by generations of Chinese to cure a wide variety of health disorders and diseases.

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History of Japanese Matcha Making Process

Matcha is the most consumed Green Tea in Japan. The finely-milled beverage is made through a process that has changed since Matcha was developed during the Song Dynasty in China. The process has changed throughout Matcha’s history.From breaking off pieces from bricks of tea known as “tea cakes” and whisking them in hot water, to a number of different stepsusing modern machinery that make the process of brewing Matcha easier.

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Uji of Japan--the matcha trip

We sell a lot of Japanese matcha and matcha peripheral products, so when we go to Japan, Uji is one of our important journey.

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Pu Er Tea Definition & Making Process

There are two types of Pu Er tea in terms of fermentation; green (raw) Pu Er tea; another is cooked (ripe) Pu Er tea.There are mainly two shapes of Pu Er, mainly loose leaves, cakes; but there is also other shapes, like bricks, mushroom shape, Tuo Shape, melon shape, and other unique shapes as well.

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Dai Minority bamboo raw Pu Er tea making process

Here we would like to take this opportunity to explain how the traditional bamboo raw Pu Er tea is made. Normally the best time to make bamboo Pu Er tea is the Autumn season, as only at this moment, large amount of fragrant bamboo is available.

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Bi Luo Chun (Pi Lo Chun) Green Tea Making Process

Any green tea lover knows about one of China's most famous green tea: Bi Luo Chun. What makes this tea special is first of all its leaf quality. But besides simply the quality of raw materials, the processing of the leaves matter a lot and it can affect the end results significantly.

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Процесс приготовления зеленого чая пороха

Gunpowder green tea is a great tea with numerous health benefits. It is easy to prepare and you can tweak the flavor by adding peppermint, honey or any other ingredient you desire. If you haven't tried it make sure you do, you will truly appreciate its unique flavor.

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Чай Pu-erh

The Pu-erh tea is a kind of organic loose tea that is made from huge leaf range of tea plant. It was named after the country of Pu'er close to Simao, Yunnan, China. Pu-erh tea may be bought in raw or ripened form, varying on the processing or aging method. Sheng Pu-erh can be approximately categorized on oxidation tea scale as a green tea while aged-green variety as post-fermented tea.

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