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  • Качественный Лунцзин из высокой горы зелёный чай, 2500гр

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Качественный Лунцзин из высокой горы зелёный чай, 2500гр
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    This is a rare Dragon Well with strongest Chaqi from an abandoned tea field for over 30 years. It is directly purchased from the local tea farmer in the high mountain over 1300 meters high;


    During the tea-picking days, our pickers need to get up at around 3 AM in early morning and walk around 2.5 hours mountain road to this abandoned tea field; The tea bushes are wild-growing too tall, with average over 1.5 meters high; for some extremely high, the pickers have to cut down some branches to pluck the buds.

    Picked only one time per year and never cut down the branches, plus the natural good environment, this wild-growing Dragon Well enjoys the strongest Chaqi among other dragon well, which can also be told by its big, fat buds than others. This Dragon Well has a strong chestnut aroma mixed with light orchid fragrance. Thick but delicate tea taste with rich mouth feeling after sipping the tea liquid.

    The good quality Longjing tea lovers choice at reasonable competitive price.


    Name: Longjing Tea- Premium Handmade High Mountain Wild-growing Dragon Well Green Tea

    Original: Chunan county, Zhejiang province

    Harvest time: 2017 spring,  April 12

    Picking standard: One bud with two leaves

    Dried tea color: Yellowish-green hue with massive tea hair

    Shape: Tight, flat

    Aroma: Fresh chestnut, and pleasing light orchid aroma

    Taste: Super fresh, thick, long-lasting sweetness and high floral aroma

    Note: Wild-growing (tested for European market), no pesticide

    Certificate of Analysis by Eurofins: (No.: AR-13-SU-008252-01)

    View: Certificate Annex  Annex



    long jing tea tasting and sanitary standards1

    long jing tea storage and packing 2




    Long Jing Tea - Premium High Mountain Wild-growing Green Tea

    This is a rare Long Jing Tea with strongest Chaqi from an abandoned tea field for over 30 years. It is directly purchased from the local tea farmer in the high mountain over 1300 meters high; During the tea-picking days, our pickers need to get up at around 3 AM in early morning and walk around 2.5 hours mountain road to this abandoned tea field; The tea bushes are wild-growing too tall, with average over 1.5 meters high; for some extremely high, the pickers have to cut down some branches to pluck the buds.

     

    Picked only one time per year and never cut down the branches, plus the natural good environment, this wild-growing Long Jing Tea enjoys the strongest Chaqi among other Long Jing, which can also be told by its big, fat buds than other Long Jing. This Long Jing Tea has a strong chestnut aroma mixed with ligh orchid fragrance. Thick but delicate tea taste with rich mouth feeling after sipping the tea liquid.

     

    During Long Jing's two making process, Sha Qing(killing the enzyme), and Huo Guo(making the shape and taste), it requires to put little tea wax on the wok to conduct the two process to avoid the tea leaves getting burnt.

     

    All of our Long Jing Tea is stored in the freezer before handing to our clients. Super freshness and high quality.