This Tie Guan Yin is unlike the light-roasted Tie Guan Yin. It is baked Tie Guan Yin in the traditional charcoal way like Wuyi Oolong in 2011 and well-stored. Its fragrance is not as high as light-roasted Tie Guan Yin, but its taste is more mellow, thick & complex.
Tea lovers, if drink light Tie Guan Yin frequently, should give it a try for this charcoal Tie Guan Yin Oolong.
Name: Authentic charcoal-roasted Tie Guan Yin
Original: Anxi county, Fujian Province
Harvest time: 2011 Spring, baked in 2011 spring
Picking standard: Two or three half-matured tea leaves
Dried tea color: Bloom dark brownish
Shape: Tight bold ball shape (or some call dragonfly head shape)
Aroma: Charming ripe fruit fragrance
Taste: Thickness, ripe fruit taste, sweetness, softness, full of old Tie Guan Yin flavor & taste
Tea soup color: Bright golden yellowish color
Чрезвычайно высокая обжаренного, подлинный древесный уголь жареные традиционные Гуань Инь из Xianghua поселка. Это Гуань Инь имеет очень цветочный аромат смешанный остроумие плодотворные aorma внутри. Супер сладость без горечи и astrigency. Может быть, сваренное по крайней мере, в 9 раз.
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