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  • 2009 Menghai Dayi \"Wei Zui Yan\" Raw Pu Er/Pu-erh Cake(901), 15g/sample

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2009 Menghai Dayi "Wei Zui Yan" Raw Pu Er/Pu-erh Cake(901), 15g/sample

  • Quantity: 

    Tea tree: Bush Pu Er tea

    Vintage: 2009 (901 batch)

    N.W: 357g/cake

    Producer: Menghai Tea Factory

    sheng cha tasting and sanitary standards

    sheng cha storage and packing

    Sheng Cha - 2009 Menghai Dayi Wei Zui Yan Raw Pu Er

    Sheng Cha - "Wei Zui Yan" recipe is first produced in Menghai tea factory in 2006. Well-selected the Maocha from the tea mountains around Lancang river, mainly the 4-6 grades of Maocha, this tea is good both at the freshness and thick taste with good Chaqi.


    This Sheng Cha is a well-blended raw pu erh tea in Menghai factory, which highlights for its clear & high aroma, thick taste with long sweetness. Competitive in price, this tea is worthy to drink.

    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.