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  • 2011 Dayi Silver Peacock Raw Pu ER Tea Cake, 357g/cake

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2011 Dayi Silver Peacock Raw Pu ER Tea Cake, 357g/cake
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    Type of tea: Raw Pu Er

    Vintage: 2011(101) batch

    N.W: 357g/cake

    Producer: Menghai Tea Factory


    sheng tea tasting and sanitary standards

    sheng tea storage and packing

    Sheng Tea - 2011 Dayi Silver Peacock Raw Pu ER Tea Cake


    Sheng Tea - Silver Peacock raw Pu Er tea is well-selected the first flush tea leaves; full of deep raw Pu Er aroma, with thick tea taste. 

     

    Storage method: Pls store all the Sheng Tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.