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  • 2008 Menghai Dayi 7452 Ripe Pu Er/Pu-erh Cake(801 batch), 357g/cake

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2008 Menghai Dayi 7452 Ripe Pu Er/Pu-erh Cake(801 batch), 357g/cake
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    Type of tea: Ripe Pu Er

    Vintage: 2008(801 batch)

    N.W: 357G/cake

    Composition: Yunnan big leaves tea bush


    shou puerh tasting and sanitary standards

    shou puerh storage and packing

    Shou Puerh - 2008 Menghai Dayi 7452 Ripe Pu-erh Cake


    Shou puerh - 7452 Pu Erh tea is one of the classic, traditional recipe in Menghai tea factory. It used to be the highest quality of ripe Pu Er tea exported to overseas.

     

    This 7452 shou puerh is medium-fermented, with tea buds spreaded on the surface. Bright red tea liquid with mellow & thick taste, and sweet aroma; less coarse taste compared to 7572.

     

    Important tips: for brewing ripe 7452 Pu Erh, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.Storage method: Pls store all the 7452 Pu Erh tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.