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  • 2009 Menghai Dayi \"Zi Yun\" Ripe Pu Er/Pu-erh cake(901), 100g/cake

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2009 Menghai Dayi "Zi Yun" Ripe Pu Er/Pu-erh cake(901), 100g/cake
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    Type of tea: Ripe Pu Er

    Vantage: 2009(901 batch)

    N.W: 100g/cake

    Composition: Yunnan big leaves tea bush

    Producer: Menghai Tea Factory


    shu pu erh tea tasting and sanitary standards

    shu pu erh tea storage and packing

    Shu Pu Erh Tea - 2009 Menghai Dayi "Zi Yun" Ripe Pu-erh Tea Cake


    This shu pu erh tea is well-selected the spring Maocha from Menghai's own ecological tea garden. “Zi Yun" ripe cake is medium-fermented Pu Er tea, and blended with some old ripe tea. So its overall taste and aroma is quite good. Fat, tight, golden color tea buds on the cake surface makes the cake look more elegant. Dark-black tea liquid color, with mellow and thick taste. One good ripe Pu Er tea recipe. If stores for several years after the piling fermentation smell goes, then this tea is more smooth, and pleasing.


    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.