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  • Wuyi Shui Xian Oolong - Premium Banyan Narcissus Oolong Wuyi Rock Tea (Medium-roasted), 50g

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Wuyi Shui Xian Oolong - Premium Banyan Narcissus Oolong Wuyi Rock Tea (Medium-roasted), 50g
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    This Wuyi Shuixian Oolong, though from Banyan area, it still enjoys good froal aroma and mellow taste. 


    Good tea choice for Wuyi Oolong beginners. 


    Name: Shui Xian Oolong - Premium Banyan Narcissus Oolong Medium-roasted Wuyi Rock Tea

    Harvest time: 2017spring

    Origin: Wuyishan, Fujian province

    Cultivar: Shui Xian cultivar

    Area: Banyan area

    Roasted degree: Medium-roasted

    Dried tea color: Bloom dark brown color

    Shape: Tight bar shaped tea leaves

    Aroma: Natural and fresh unique narcissus  fragrance

    Taste: Softness, mellow, unique narcissus flower taste with long after taste sweetness

    Tea soup color: Bright golden yellow

     

    shui xian oolong tasting and sanitary standards

    shui xian oolong storage and packing

    Shui Xian Oolong - Premium Banyan Narcissus Oolong Wuyi Rock Tea (Medium-roasted)


    Shui Xian Oolong is famous for its mellowness and light narcissus floral aroma. For this Banyan Shuixian, it has very good narcissus aroma, with very mellow tea taste with lingering sweetness after sipping the tea liquid. All of our Shui Xian Oolong is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Shui Xian Oolong still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea's original taste and aroma will come out. All of medium to high-roasted Shui Xian Oolong can be stored for over 2-3 years.

     

    How to make

    Producing Shui Xian Oolong is a delicate process that requires utmost precision if you wish to achieve a perfect result. It thrives in the mountains of Wu Yi at an altitude of 800 m where perfect humidity, altitude, and temperature work together to enhance its growth. There are several stages in the production process. First is the harvesting stage, where Shui Xian Oolong leaves are plucked from the tea bushes, second is the withering stage where the leaves are spread under direct sunlight so that they can dry completely and be ready for oxidation. The third is the process of tossing where the leaves are placed in baskets of bamboo and tossed about to soften them and increase their oxidation rate. Fourth is the shaping stage where the leaves are given their impressively unique shape. They are rolled by hand and twisted to form thin strips. Last is the process of roasting and firing where the leaves gain their dark color. They are roasted under controlled temperatures to avoid turning them into ashes. Afterward, they are packed and sold.


    Is it good for weight loss?

    Shui Xian Oolong is ideal for weight loss. It has a nutrient called Polyphenol that aids in the reduction of unnecessary fat in the body by activating an enzyme that dissolves triglycerides. It will yield faster results if you incorporate exercise into your intake and take it more than once daily. It also has numerous other benefits such as promoting a youthful appearance by nullifying wrinkle appearance on the skin, preventing stroke and heart diseases, reducing the effects of hypertension, strengthening the bones and teeth, reducing effects of diabetes and fighting infections and attacks of cancer. It also combats stress, helps in digestion when taken before and sometime after meals, improves the immune system, reduces effects of hypertension, provides the body with energy and helps you remain alert.


    The best time to drink?

    Shui Xian Oolong should be taken on a daily basis in the morning to promote alertness throughout the day and just before and after meals to improve digestion. It should also be taken in the evening after a long day to enhance relaxation, improve your moods if you are stressed or under pressure and soothe the mind.