This raw Pu Er tea stands for the highest grade and quality for the raw Pu Er from Nannuo tea mountain areas. Dan Zhu refers tea is only from one old tea trees, completely handmade, and the trees age must be over 500 years old.
Wok-killing the enzyme, completely handmade. This tea has the strongest Chaqi, thick taste, with long-lasting sweetness & little astringency.
Limited in amount, only 10kg available for 4 trees only.
Good for long-term storage.
Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.
Tea tree: tea trees aged over 600 years old.
Vintage: 2013 spring first flush
Picking standard: One bud with two leaves
Shape: Tight, fat, plump.
Dried tea color: dark yellowish green color
Aroma: high floral aroma, and honey fragrance
Tea soup color: Yellow color
Taste: flowery and honey taste, sweet, with little astrigency, super strong Chaqi.