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  • 2011 Dayi Wei Zui Yan Ripe Pu Er Cake(101 batch), 357g/cake

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2011 Dayi Wei Zui Yan Ripe Pu Er Cake(101 batch), 357g/cake
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    Tea variety:  Ripe Pu Er tea

    Vintage: 2011 vintage(101 batch)

    N.W: 357g/cake

    Producer: Menghai Tea Factory


    taetea tasting and sanitary standards

    taetea storage and packing

    taetea tea factory


    Taetea - 2011 Dayi Wei Zui Yan Ripe Pu Er Tea Cake


    Taetea - Wei Zui Yan recipe was created in 2006, with mainly mature tea leaves(3-5) grade for fermentation. 

     

    Its taste is quite mellow, smooth tea liquid, with multiple repeated infusion times. 

     

    The longer it ages, the better aroma and taste it will become.

     

    Storage method: Pls store all the Taetea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree

     

    taetea making process