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  • 2010 Dayi \"Gong Tuo\" Ripe Pu Er/Pu-erh Tea-100g/tuo

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2010 Dayi "Gong Tuo" Ripe Pu Er/Pu-erh Tea-100g/tuo
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    Type of tea: Ripe Pu Er

    Vintage: 2010

    Composition: Yunnan big leaves tea bush

    N.W: 100g/tuo; G.W: 180G/tuo

    Producer: Menghai Tea Factory

     

    tuocha tasting and sanitary standards

    tuocha storage and packing

    Tuocha - 2010 Dayi Gong Tuo Ripe Pu-erh Tea


    2010 Best tuo cha Menghai produced. Superior ripe Pu Er tuo cha(tribute tuo cha). This tribute tuo cha's new, unique recipe is created by an retired & experienced tea expert from Xiaguan tea factory.

     

    Selecting high quality maocha to ferment appropriately with some special techniques, this ripe tea, even it is new, no piling fermentation taste or smell at all. This is the spell of this tea.

     

    Mellow and pleasing aroma; bright red tea liquid; after sipping, the rich taste has spread all over your mouth. Super good to private collection and investment. Aged aroma will appear within 5 years.

     

    Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.