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  • 2012 Dayi \"Star of Menghai\" Ripe Pu Er/Pu-erh Tea Cake, 357g/cake(201 batch)

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2012 Dayi "Star of Menghai" Ripe Pu Er/Pu-erh Tea Cake, 357g/cake(201 batch)
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    Vintage: 2012 spring(201 batch)

    Type of tea: Ripe Pu Er

    Composition: Yunnan big leaves tea bush

    Producer: Menghai Tea Factory

    N.W: 357g/cake


    Vintage Pu Erh Tea tasting and sanitary standards

    Vintage Pu Erh Tea storage and packing

    Vintage Pu Erh Tea - 2012 Dayi Star of Menghai Ripe Pu Er Tea Cake


    Vintage Pu Erh Tea - Meng Hai Zhi Xing (Star of Menghai) is a very classic and pursued by many Dayi ripe Pu Er lovers. Since its first batch in 2005, it has chased after by tea lovers for its skillful fermentation techniques, thick& sweet tea taste, and long after taste sweetness.


    Top golden buds tea on the cake surface, with main 3-5 grades of tea inside.Appropriate fermentation degree.

     

    If store/age this Vintage Pu Erh Tea for over 5 years, it will change very amazing and more profound in taste. Good for long-term storage.


    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.