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  • 2009 Menghai Dayi \"Pu Zhi Wei\" Ripe Pu Er/Pu-erh Cake(901), 357g/cake

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2009 Menghai Dayi "Pu Zhi Wei" Ripe Pu Er/Pu-erh Cake(901), 357g/cake

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    Type of tea: Ripe Pu Er 

    Vintage: 2009(901 batch)

    N.W: 357g/cake

    Composition: Yunnan big  leaves tea bush

    Producer: Menghai Tea Factory


    yunnan pu erh tasting and sanitary standards

    yunnan pu erh storage and packing

    Yunnan Pu Erh - 2009 Menghai Dayi Pu Zhi Wei Ripe Pu Er Cake

    Yunnan Pu Erh "Pu Zhi Wei" is the new recipe of Menghai Tea factory in 2009, which focuses on the tea liquid. Well-selected the Menghai maocha, this tea has little bitterness or astrigency, high and clear aroma. If compared to 7572, its tea taste is comparatively light, but aroma is better. This tea is good for the Pu Er beginner or female tea lovers. 


    Important tips: 1. for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.

    Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.